Correction to: Horticulture Research
https://doi.org/10.1038/s41438-021-00502-5, published online 01 April 2021
Since the publication of this article1, the corresponding author discovered that an additional researcher contributed data and should be included as an author. Michael L. Schwieterman (Plenty Unlimited, Inc., South San Francisco, CA 94080, US) has been added as the fifth author.
The original article has been corrected.
Reference
Fan, Z. et al. Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Hortic. Res. 8, 66, https://doi.org/10.1038/s41438-021-00502-5 (2021).
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Fan, Z., Hasing, T., Johnson, T.S. et al. Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Hortic Res 8, 224 (2021). https://doi.org/10.1038/s41438-021-00664-2
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DOI: https://doi.org/10.1038/s41438-021-00664-2
