Correction to: European Journal of Clinical Nutrition https://doi.org/10.1038/s41430-022-01221-3, published online 14 October 2022
In the conclusion of this article, the sentence “Our results also suggest a negative synergism between high virgin OO consumption and total physical activity on all-cause mortality” was revised to read “Our results also suggest a synergism between high virgin OO consumption and total physical activity on all-cause mortality risk reduction”. The original article has been corrected.
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Donat-Vargas, C., Lopez-Garcia, E., Banegas, J.R. et al. Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort. Eur J Clin Nutr 77, 407 (2023). https://doi.org/10.1038/s41430-022-01239-7
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DOI: https://doi.org/10.1038/s41430-022-01239-7
