Correspondence | Published:

Clinical nutrition

Reply to readers’ comment to: ‘Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia’

Access optionsAccess options

Rent or Buy article

Get time limited or full article access on ReadCube.

from$8.99

All prices are NET prices.

Additional information

Publisher’s note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

References

  1. 1.

    Kouzuki M, Taniguchi M, Suzuki T, Nagano M, Nakamura S, Katsumata Y, et al. Effect of monosodium L-glutamate (umami substance) on cognitive function in people with dementia. Eur J Clin Nutr. 2019;73:266–75.

  2. 2.

    Inoue M, Jimbo D, Taniguchi M, Urakami K. Touch Panel-type Dementia Assessment Scale: a new computer-based rating scale for Alzheimer’s disease. Psychogeriatrics. 2011;11:28–33.

  3. 3.

    Beauchamp GK, Bertino M, Engelman K. Failure to compensate decreased dietary sodium with increased table salt usage. JAMA. 1987;258:3275–8.

Download references

Author information

Conflict of interest

The authors declare that they have no conflict of interest.

Correspondence to Minoru Kouzuki.

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark