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'One soya latte, no sugar please…'

British Dental Journal volume 229, page 299 (2020)Cite this article

Plant-based milks: the dental perspective. Br Dent J 2020; 229: http://dx.doi.org/10.1038/s41415-020-2058-9

The authors of this paper aim to provide dental healthcare practitioners with an informed perspective on these milk alternatives. The paper explores the reasons why individuals are opting for PBMs over traditional dairy produce and illustrates the key nutritional content of PBMs available across the UK market. Furthermore, the paper outlines the significance of each nutritional element for dental and general health.

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References

  1. Future of Food 2040. Warwickshire: National Farmers' Union, 2019.

  2. Square. Square UK Coffee Shop Report 2018. 2018. Online information available at https://squareup.com/gb/en/townsquare/square-uk-coffee-report-2018 (accessed August 2020).

  3. Mintel Press Office. Milking the vegan trend: a quarter (23%) of Brits use plant-based milk. 2019. Online information available at https://www.mintel.com/press-centre/food-and-drink/milking-the-vegan-trend-a-quarter-23-of-brits-use-plant-based-milk (accessed August 2020).

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Authors and Affiliations

  1. Dental Student, University of Bristol, UK

    Jamie Daly

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  1. Jamie Daly
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Daly, J. 'One soya latte, no sugar please…'. Br Dent J 229, 299 (2020). https://doi.org/10.1038/s41415-020-2120-7

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