Correction to: Spinal Cord 58:930–938
https://doi.org/10.1038/s41393-020-0430-x published online 11 February 2020
Following publication of this article, the authors noticed some errors in Table 1. The percentages for all the co-morbidities, and diets, excluding “full (regular diets with no restriction)”, were erroneous. This table has now been replaced with a corrected version. The original, incorrect table is displayed below for reference.
In the results section of the paper, the percentage of participants with hypertension was also incorrectly given as 6%. This has now been corrected to 24%.
This has been corrected in both the PDF and HTML versions of the article.
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The original article can be found online at https://doi.org/10.1038/s41393-020-0430-x.
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Iyer, P., Beck, E.J. & Walton, K.L. Correction: Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation. Spinal Cord 58, 1143 (2020). https://doi.org/10.1038/s41393-020-0531-6
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DOI: https://doi.org/10.1038/s41393-020-0531-6
