Correction to: Nutrition and Diabetes
https://doi.org/10.1038/s41387-017-0002-0 published online 19 December 2017
The original version of this article unfortunately contained a mistake in the affiliations. The correct affiliations are:
Hao Hong 1 Key Laboratory of Acupuncture and Medicine Research of Ministry of Education, Nanjing University of Chinese Medicine, Nanjing, Jiangsu 210023, China.
Zhen-Zhong Cui 2 Molecular Signaling Section, Laboratory of Bioorganic Chemistry, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD 20892, USA.
Lu Zhu 2 Molecular Signaling Section, Laboratory of Bioorganic Chemistry, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD 20892, USA.
Shu-Ping Fu 1 Key Laboratory of Acupuncture and Medicine Research of Ministry of Education, Nanjing University of Chinese Medicine, Nanjing, Jiangsu 210023, China.
Mario Rossi 2 Molecular Signaling Section, Laboratory of Bioorganic Chemistry, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD 20892, USA.
Ying-Hong Cui 2 Molecular Signaling Section, Laboratory of Bioorganic Chemistry, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD 20892, USA.
Bing-Mei Zhu 3 Regenerative Medicine Research Center, West China Hospital, Sichuan University, Keyuan Road 4, Gaopeng Street, Chengdu, Sichuan 610041, China.
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Hong, H., Cui, ZZ., Zhu, L. et al. Correction to: Central IGF1 improves glucose tolerance and insulin sensitivity in mice. Nutr. Diabetes 11, 9 (2021). https://doi.org/10.1038/s41387-021-00153-4
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DOI: https://doi.org/10.1038/s41387-021-00153-4
