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Correction: Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies

The Original Article was published on 26 September 2018

Correction to: Molecular Psychiatry

https://doi.org/10.1038/s41380-018-0237-8

Following publication of this article, CL contacted the journal to request the addition of the following text to the ‘Conflict of Interest’ declaration: ‘FJ has received: (1) competitive Grant/Research support from the Brain and Behaviour Research Institute, the National Health and Medical Research Council (NHMRC), Australian Rotary Health, the Geelong Medical Research Foundation, the Ian Potter Foundation, The University of Melbourne; (2) industry support for research from Meat and Livestock Australia, Woolworths Limited, the A2 Milk Company, Be Fit Foods; (3) philanthropic support from the Fernwood Foundation, Wilson Foundation, the JTM Foundation, the Serp Hills Foundation, the Roberts Family Foundation, the Waterloo Foundation and; (4) travel support and speakers honoraria from Sanofi-Synthelabo, Janssen Cilag, Servier, Pfizer, Network Nutrition, Angelini Farmaceutica, Eli Lilly and Metagenics. FJ has written two books for commercial publication.’ All other authors declare that they have no conflict of interest. This has now been corrected in both the PDF and HTML versions of this article.

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Correspondence to Camille Lassale.

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Lassale, C., Batty, G.D., Baghdadli, A. et al. Correction: Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies. Mol Psychiatry (2021). https://doi.org/10.1038/s41380-021-01056-7

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