Preterm infants’ meals typically progress to higher volumes over time. Knowledge of gastric emptying (GE) responses to differing meal volumes may inform enteral feeding management. We examined the effect of meal volume and composition on preterm GE.
Forty infants were studied at 33.3±1.4 (29.7–35.6) weeks postmenstrual age when fully enteral fed (target 150 ml/kg/day). Intraindividual comparisons of GE were made for paired meals of 100% and 75% prescribed volume and identical composition of mother’s own milk (n=21) and pasteurized donor human milk (n=19). Serial stomach ultrasound images were used to calculate gastric residual volumes (GRVs) and remaining meal proportions (% meal).
GE was faster in the early postprandial period and slowed over time (P<0.001). Reduced volume meals had slower GE rates and lower GRV (P<0.001). Serial postprandial % meal was similar between reduced and full volume meals (P=0.41). Higher milk casein concentration was associated with slower GE (P=0.04). Complete gastric emptying (GRV=0 ml) was more common in infants fed at 3 h intervals compared with those fed every 2 h (P=0.002).
Early postprandial GE is more rapid for larger meal volumes. Stable preterm infants may tolerate feeding of a 3 h meal volume at shorter intervals.
Preterm infants’ individual meal volumes are determined by both the prescribed 24 h volume, which increases to meet the nutritional needs of the growing preterm infant, and the prescribed meal interval. Delivery of full enteral nutrition to the very-low birth weight infant typically commences with lower meal volumes at 2 h intervals that advance when the infant is considered able to tolerate higher volumes at longer intervals (1). Meal volumes are often reduced in response to feeding intolerance, a common preterm complication characterized by signs of delayed gastric emptying (GE) (2). However, the influence of meal volume on GE and time to attainment of an empty stomach (residual volume=0 ml) is not known. Knowledge of the effect of meal volume on GE in stable preterm infants will contribute to better management of enteral feeding.
There is limited evidence to inform GE of differing meal volumes in infants; published studies have examined only newborn preterm infants transitioning to full enteral nutrition. These studies used a proxy measure of gastric volume, the gastric half emptying time (T½). Similar T½ were estimated for human milk meals of differing volumes, suggesting constant proportions of the prescribed meal volumes emptying over time for preterm neonates (3, 4). The reliability of the published findings is limited by long inter-test meal intervals, nonvalidated measurement methods, and test meals that were not matched for composition. Limited evidence from pediatric, adult, and animal model studies indicates that the early postprandial GE rate (ml/min) is faster for liquid meals of higher volume, with comparable T½ observed between meals of differing volumes. (5, 6, 7).
Meal composition influences GE, and although human milk is the preferred source of nutrition for preterm infants, its composition varies within and between women. Further, pasteurization and fortification appear to influence GE to a degree (8, 9). Previous studies of the effects of volume on GE in preterm infants included test meals of mother’s own milk (MOM) or pasteurized donor human milk (PDHM); however these studies did not match or account for composition.
Our study aimed to determine whether GE in stable fully enteral-fed preterm infants differs between meals of identical composition, but differing volumes, and whether interindividual differences were related to differences in meal composition. Further, the study examined GE curves in preterm infants.
We recruited medically stable infants born between 28 and 34 weeks of gestation from the neonatal nurseries of King Edward Memorial Hospital, Western Australia. Infants were fully enteral-fed MOM or PDHM with a target volume of 150 ml/kg/day as per hospital clinical practice guidelines. See Supplementary Table S1 (online). For fortified meals, one of the two bovine whey-based powdered human milk fortifiers (HMFs) was used as per the manufacturer’s instructions: either S-26 HMF containing intact whey protein (Wyeth Nutrition, Baulkham Hills, NSW, Australia) or FM 85 HMF containing extensively hydrolyzed whey protein (Nestlé Nutrition, Rhodes, NSW, Australia). Infants with congenital abnormalities or gastrointestinal disease within the previous 24 h were excluded. For multiple birth infants, one sibling was invited to participate. Ethics Committees of the Women and Newborn Health Service and The University of Western Australia approved the study, and parents provided informed consent.
Consecutive meals of differing volumes, but identical composition were studied; one 100% (full meal) and the other 75% of the prescribed meal volume (reduced meal). As per standard practice of the study hospital, each test meal was decanted from the infant’s allocated refrigerated human milk immediately after the previous meal (2–3 h prior) and stored at bedside until gravity fed via an intragastric tube. The infants were offered a pacifier during meal delivery at the discretion of the nurse, and remained in the same body position throughout the study period.
Using the methods previously described (10), serial ultrasound stomach images were recorded with a 5PI phased array transducer (Sonologic SonoScape S6, Brisbane, QLD, Australia) immediately pre- and post-meal (T0) delivery, at 30 min postprandial (T30) and every 30 min thereafter until the next meal was due, i.e., until T90 for meals of 2 h interval, and T150 for meals of 3 h interval. The duration of each scan was <3 min. Images were saved on the ultrasound machine and subsequently transferred to a laptop computer for measurement.
Image measurements of the longitudinal, transverse, and antero–posterior axes were made using “Screen Calipers”, V. 4.0 (Iconico, New York, NY) by the first author, who was blinded to details other than the infants’ study identification numbers and study dates. Stomach volume or gastric residual volume (GRV) was calculated using the following equation, which has been assessed to have adequate repeatability and reliability (10): spheroid: longitudinal axis × antero–posterior axis × transverse axis × 0.52 (11).
The remaining proportion of the delivered meal volume (% meal) was determined for each postprandial measurement using the following equation:
Unfortified milk samples (3–5 ml) were collected from the infant’s daily allocation of expressed milk on the morning of the study, stored in sterile polypropylene-capped tubes (Sarstedt, Nümbrecht, Germany) at 4 °C, then frozen at -20 °C. Casein and whey proteins were separated by the method described by Kunz and Lonnerdal (12) and Khan et al. (13). Protein concentrations (total protein, casein, and whey proteins) were measured using the Bradford Protein Assay adapted by Mitoulas et al. (14). Fat concentrations were determined by the creamatocrit method (15), which has been validated against the spectroscopic esterified fat assay method (14).
Lactose concentrations were measured using the enzymatic spectrophotometric method of Kuhn and Lowenstein (16), adapted by Mitoulas et al. (14). Energy concentrations were calculated using the conversion factors of 9.0 kcal/g for fat, and 4.0 kcal/g for both protein and lactose (17).
The total biochemical and energy concentrations of fortified feeds were calculated by adding the HMF manufacturers’ composition data to the measured unfortified human milk concentrations and expressed as grams per litre (g/l) and calories per 30 ml (cal/30 ml) for each paired feed.
Infants were recruited as part of a larger study (18). Analysis completed subsequent to recruitment for this study indicated that a sample size of 14 paired meals per milk type was sufficient to detect intraindividual differences in GE.
Analyses were performed using R 2.15.2 for Mac OSX (19). The nlme package was used for linear-mixed effects modeling (20). Descriptive statistics are presented as mean±SD (range) unless otherwise specified. Model parameters are presented as coefficients (coeff.) and standard errors (SEs).
Linear-mixed modeling was used to determine the effect of a reduced meal volume (predictor) on serial postprandial GRV and % meal. Random effects were fitted for meals within infants; this was significantly better than grouping by infant (P<0.001). Random effects considered were different intercepts, different linear trends, and different quadratic curves. Initial model fitting showed that different quadratic curves for each feed within each infant were the best fit to the data; all reported parameters come from models with these random effects. Fitting of random effects by infant allowed us to control for influences on preterm GE that may differ between subjects including body position, infant age, milk composition, pasteurization, and fortification status (8, 21). Nonlinear changes in postprandial time were modeled using time as a 2° polynomial based on our previous work (18). Appropriateness of the final models was assessed with standard residual plots.
Effect of reduced meal volume was assessed with postprandial time and meal condition (100% and 75% prescribed volume) variables as fixed effects. Effects of milk composition/type were assessed with a set of models containing reduced volume, postprandial time, and one composition variable. Significant time by feed condition interactions were considered to indicate an effect of the meal condition on GE; significant interactions between meal condition and meal composition variables were considered to indicate differing effects of volume with composition differences.
Differences with respect to meal intervals in frequencies of empty stomachs (stomach volume=0 ml) were tested for using Fisher’s Exact Test.
Infant and Meal Characteristics
Studies of paired feeds of full and reduced volume, but identical milk type (MOM or PDHM) and composition in 45 infants resulted in usable data for 40 infants. Data were missing for one or both study meals due to equipment failure (n=4), and one infant’s data were excluded due to a large discrepancy in the durations of meal delivery. Of the 40 paired study meals examined, there were 21 MOM meals (n=17 fortified) and 19 PDHM meals (n=15 fortified). As per the standard practice in the study hospital, infants weighing <1,400 g were fed at 2 h intervals (n=17) with the remainder fed at 3 h intervals (n=23); infants <35 weeks PMA were fed in the prone or side-lying position (n=27) with the remainder fed in the supine position. Duration of meal delivery by the gravity technique was 11.8 (5–25) min. Infant handling through the provision of routine care or examination before the next feed precluded data collection at T150 for 10 meals of 3 h intervals. Infant (19 female, 21 male) characteristics were: birth GA 30±1.5 weeks (28–32.9 weeks); birth weight 1,428±387 g (895–2390 g); PMA 33.3±1.4 weeks (29.7–35.6 weeks); weight 1,753±395 g (1,135–3,055 g); and postnatal age 22 days±9.3 (6–42 days). Six infants were born small for gestational age (SGA); eight received nasal CPAP at the time of the study. Five infants used a pacifier during meal delivery. None of the infants’ prescribed medications are known to influence GE. Prescribed and reduced meal volumes were: 2 h interval 13.4 ml/kg (10–15 ml/kg) and 9.9 ml/kg (8–11 ml/kg), and 3 h interval 20.2 ml/kg (18–23 ml/kg) and 15.1 ml/kg (13–18 ml/kg), respectively. Meal composition is reported in Table 1.
GRV reduced across the postprandial period (P<0.001). Compared to full meals, the reduced meals had lower residual volumes (P<0.001) and emptied at a slower rate (P<0.001, Figure 1). Higher casein concentration was associated with higher GRV (0.33±0.16, P=0.04), while higher fat concentration was associated with a lower GRV (−0.05±0.02, P=0.04). Fortification status, meal energy concentration, other composition factors, and pacifier use (P=0.24) did not impact GRV. For each additional minute of meal delivery duration, the GRV increased by 0.12 ml (P=0.047). There was no interaction between meal volume and the 2° polynomial term for gastric volume measurements (P=0.15), indicating that differences in meal volume did not change the shape of the GE curve. Therefore, coefficient estimates and standard errors for the linear term are presented in Table 2.
Proportion of delivered meal volume (% meal)
The % meal consistently decreased across the postprandial period (P<0.001), with the GE rate slowing over time (P<0.001, Figure 2). The % meal did not differ between meals of full and reduced prescribed volume (P=0.41). Higher casein concentration was associated with higher % meal (1.0±0.4, P=0.04). Fortification status, milk type, meal energy, other composition factors, meal delivery duration (P=0.13), and pacifier use (P=0.84) did not impact % meal. No interaction was found between meal volume and the 2° polynomial term for % meal (P=0.35). Coefficient estimates and standard errors for the linear term model are presented in Table 2.
Final residual stomach volumes were measured within 30 min of the next meal delivery, i.e., T90 and T150 for meals of 2 and 3 h intervals, respectively. Where there were measurable stomach volumes, the residual volumes were 2.4±1.6 ml (0–6.7 ml) at T90 and 1.8±1.9 ml (0–8.0 ml) at T150 for meal intervals of 2 and 3 h, respectively. The incidence of empty stomachs (0 ml) was lower for meals of 2 h intervals than those of 3 h intervals (5/34 vs. 18/36, P=0.002). Further, empty stomachs were identified in 11/46 of 3 h interval meals at 120 min postprandial.
This is the first study to compare emptying of differing meal volumes of identical composition using multiple matched time points and precise validated measurement methods. Our findings confirm that the proportions of the meal emptied across the postprandial period did not differ for reduced meal volumes (Figure 2). Although GRV differed between full and reduced volume meals, the differences were not of a magnitude to be of clinical relevance (Figure 1).
Meals of higher volume had a faster rate of emptying (ml/min) early in the postprandial period and slowed over time (Figure 1). This pattern of GE in preterm infants, previously observed by our group (8), is similar to that reported in pediatric and adult studies (5, 6, 7). This response was not influenced by pacifier use during enteral feeding. There was a negligible effect of meal delivery duration on GRV, likely reflecting the longer delivery time and concurrent emptying of larger meal volumes. Our findings, therefore, suggest that the preterm infant has a mature GE response to liquid meal volume.
The similar postprandial % meal observed between human milk meals of full and reduced volumes are also in agreement with reports of similar T½ between meals of differing volumes in preterm infants (3, 4, 22). However this is the first study to examine the effect of meal volume using the recommended source of preterm nutrition, i.e., MOM, and in its absence, PDHM. Previous studies have included only 10 subjects using diluted human milk or formula meals (3, 22) or PDHM meals that have not been matched for composition (4).
Higher milk casein concentrations were associated with residual volumes 0.33±0.16 ml higher (P=0.04) and % meal 1.0±0.4% higher (P=0.035) for each additional 1 g/l casein, whereas higher milk fat concentration was associated with a residual volume −0.05±0.02 ml lower for each additional 1 g/l fat concentration (P=0.039). However, the magnitudes of the differences are very small, and therefore we believe are not clinically relevant. The higher residual volumes and % meal observed for PDHM meals were not statistically significant, and HMF did not impact GE (Table 2).
The 25% volume difference in the paired study meals is similar to the 33% volume difference between prescribed meals of 2 and 3 h intervals. It is therefore likely that whether an individual preterm infant is fed the volume of a 2 or 3 h interval meal under similar conditions, e.g., same body positioning and meal composition, the T½ and indeed the remaining % meal will be similar at any postprandial time point.
Although GE patterns are similar between paired meals of differing volumes, but identical milk type, PDHM meals tended to empty more slowly than MOM, although the difference was not statistically significant (Table 2). This contrasts with our previous study, which showed that meals of PDHM meals empty significantly more slowly than MOM (8). Both studies examined interindividual rather than intraindividual differences in GE of PDHM and MOM. It is possible that the results may be confounded by interindividual factors such as infant age and body position. Evaluation of GE of PDHM and MOM within individual infants is needed to definitively determine whether GE differs by milk type.
Our results indicated that fortification of human milk with FM 85 HMF did not affect GE. This finding contrasts with our previous work (21), where intraindividual differences in GE of fortified and unfortified MOM meals were specifically examined. The current study examined intraindividual differences in GE of meal of differing volumes and identical composition, and therefore comparisons of fortified and unfortified meals were made between infants. This likely explains why the subtle differences in GE of unfortified and FM 85 fortified meals were not detected.
Our finding of a higher incidence of empty stomachs following meals of 3 h intervals (8, 21), together with evidence of infants cuing for meals before the scheduled time suggest that increased meal frequency and/or volume may be appropriate for some infants (23). For example, for a 1,600 g infant fed 150 ml/kg/day as 30 ml at 3 h intervals, the stomach has typically emptied to a minimal residual volume or is completely empty by 2.5 h postprandial. It is possible that the infant may tolerate feeding of a 30 ml volume at 2.5 h intervals, essentially increasing the total daily intake to 170 ml/kg/day. Such increases in delivered 24 h volumes would result in a higher nutrient intake and subsequently enhanced postnatal growth.
Semi-demand feeding may also offer a suitable alternative strategy, whereby meals are scheduled, but the infant is offered a meal earlier in response to feeding cues, or is gavage-fed if sleeping when the meal is due (24). Semi-demand feeding is potentially associated with earlier attainment of full oral feeding (25, 26) and earlier discharge from hospital (23, 24). Further evaluation of the effects of this feeding method on infant outcomes is warranted.
Our findings are limited to healthy preterm infants receiving full enteral nutrition. GE responses in infants with feeding intolerance, those receiving partial parenteral nutrition, and those with comorbidities remain to be investigated.
For fully enteral-fed preterm infants, GE of human milk meals occurs in a curvilinear manner with the rate of emptying slowing over time, irrespective of meal volume. Although a statistically significant difference in gastric residual volumes was observed between meals with volume differences of 25%, the volume differences were very small and unlikely to be considered clinically relevant. Composition differences in human milk meals have marginal impact on GRV and % meal. Our data suggest that a meal interval of 2–3 h is appropriate for healthy fully enteral-fed preterm infants, and some may tolerate meal intervals of <3 h without changes to meal volume, thus improving nutrient intake.
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The authors declare no conflict of interest.
STATEMENT OF FINANCIAL SUPPORT
D.T.G. receives an unrestricted research grant from Medela AG, from which S.L.P., A.R.H., and Z.G. receive salaries.
Supplementary material is linked to the online version of the paper at
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Perrella, S., Hepworth, A., Gridneva, Z. et al. Gastric emptying of different meal volumes of identical composition in preterm infants: a time series analysis. Pediatr Res 83, 778–783 (2018). https://doi.org/10.1038/pr.2017.292
Journal of Clinical Medicine (2020)
European Journal of Anaesthesiology (2019)