Figure 3

From: Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus

Figure 3

Profile of plasma glucose (a,c) and C-peptide (b,d) during the mixed meal tolerance test at baseline (black circles) and after 8 weeks (black triangles) of GBR intake (a, b) or WR intake (c,d). Data are expressed as the mean±s.e. *P<0.05 vs baseline.