Thank you for visiting nature.com. You are using a browser version with
limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off
compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site
Abbreviations: ANOVA, analysis of variance; BFF, baked French fries; BMP, boiled and mashed potato; FFF, fried French fries.
Effect of the treatments on mean glucose, insulin, GLP1, ghrelin and PYY concentrations at baseline/before meal (0 min), after meal (30 min) and post-meal (30–120 min). Values are means (n=12), with their standard errors. Mean values with unlike letters were significantly different (P<0.05; one-way ANOVA followed by Tukey–Kramer post hoc test).