Table 2: Baseline characteristics of participants

From: The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children

 Experiment 1Experiment 2
 Boys (n=12)Girls (n=8)PBoys (n=6)Girls (n=6)P
Age (years)12.08±0.2311.88±0.350.608412.3±0.3311.7±0.330.1877
Weight (Kg)45.65±1.4348.10±2.220.343046.9±2.1445.3±2.050.5794
Height (cm)157.13±2.32159.56±2.470.4935157.4±2.94154.3±1.980.4048
BMI (kg m−2)18.46±0.4018.83±0.410.543718.9±0.4518.9±0.690.9369
BMI-for-age percentile55.71±6.9457.73±7.560.850159.6±8.3961.7±7.70.8577
  1. Abbreviations: ANOVA, analysis of variance; BMI, body mass index.
  2. Data are presented as means±s.e. One-factor ANOVA was used to compare group (boys vs girls) baseline characteristics.