Figure 2

From: The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children

Figure 2Figure 2

Effect of the teatments on (a) blood glucose, (b) Insulin, (c) ghrelin, (d) GLP1 and (e) PYY concentration over time (Experiment 2). Values are means (n=12), with their standard errors represented by vertical bars. All measures changed over time (P<0.0001), but only blood glucose, insulin, ghrelin and PYY were affected by treatment (P<0.05; by two-way ANOVA).