Abstract
Surprisingly, studies of the hydration of the molten globule state of three small proteins by H217O magnetic relaxation find no significant differences from the native state.
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Shortle, D. Protein folding as seen from water's perspective. Nat Struct Mol Biol 6, 203–205 (1999). https://doi.org/10.1038/6640
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DOI: https://doi.org/10.1038/6640