Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

Antibacterial immunity

A pinch of salt

Credit: Lifestyle Concepts & Emotions/Alamy

We are all familiar with the negative effects of a diet high in salt — from increased risk of cardiovascular disease to worsening of autoimmune disease — so why have humans evolved to store high levels of salt in the body, particularly in the skin? New evidence points to a role for salt in contributing to cutaneous antibacterial defences.

“immune cells entering infected and/or inflamed skin are exposed to a high-salt environment”

In patients with bacterial skin infections, 23Na magnetic resonance imaging and 23Na spectroscopy showed that, independently of the diet, the skin of the infected leg had marked Na+ accumulation compared with the contralateral uninfected leg and that this was decreased after antibiotic treatment. Furthermore, mice with skin wounds had an increased salt concentration in the affected skin compared with intact skin. Thus, in both humans and mice, immune cells entering infected and/or inflamed skin are exposed to a high-salt environment.

To test the effect of this in vitro, lipopolysaccharide (LPS)-activated bone marrow-derived mouse macrophages were cultured in high-salt medium (with a 40 mM increase in NaCl concentration), which increased nitric oxide synthase 2 (Nos2) expression and the production of nitric oxide (NO) compared with culture in normal-salt medium. Increased Nos2 transcription was associated with increased histone H3 lysine 4 trimethylation of the Nos2 gene in the presence of high salt levels.

Next, the authors showed that high salt levels augment macrophage activation by increasing LPS-induced activation of p38 mitogen-activated protein kinase (MAPK) and of nuclear factor of activated T cells 5 (NFAT5), of which Nos2 is a known target gene. Decreasing or increasing NFAT5 levels in LPS-stimulated macrophages inhibited or promoted, respectively, the increased NO production in a high-salt environment.

The increased NO production by macrophages in high-salt medium promoted the elimination of intracellular Escherichia coli, and of Leishmania major infection in a p38 MAPK- and NFAT5-dependent manner. In an in vivo model, mice fed a high-salt diet had improved resolution of a footpad infection with L. major compared with mice fed a low-salt diet, and this correlated with increased salt concentration in the skin and increased levels of Nfat5 mRNA and NOS2. This beneficial effect was mitigated in mice with a myeloid cell-specific deletion of Nfat5.

So a 'pinch' of endogenous salt really could be good for you in terms of skin defence. However, given the health risks of increasing salt in the diet, local application of salt to infected tissues might be more suitable as an approach to therapeutically target this pathway.

References

  1. 1

    Jantsch, J. et al. Cutaneous Na+ storage strengthens the antimicrobial barrier function of the skin and boosts macrophage-driven host defense. Cell Metab. http://dx.doi.org/10.1016/j.cmet.2015.02.003 (2015)

Download references

Authors

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Minton, K. A pinch of salt. Nat Rev Immunol 15, 202 (2015). https://doi.org/10.1038/nri3835

Download citation

Further reading

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing