Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

Mucosal immunology

Food additives feed the fire

This is a preview of subscription content, access via your institution

Access options

Rent or buy this article

Get just this article for as long as you need it

$39.95

Prices may be subject to local taxes which are calculated during checkout

References

  1. Chassaing, B. et al. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Nature http://dx.doi.org/10.1038.nature14232 (2015)

Download references

Authors

Related links

Related links

Related links in Nature Research

Innovations in the microbiome. Nature [online], (2015)

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Bordon, Y. Food additives feed the fire. Nat Rev Immunol 15, 200–201 (2015). https://doi.org/10.1038/nri3833

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/nri3833

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing