Gastric adenocarcinoma is the most common stomach cancer. Its development is associated with several risk factors, including genetic susceptibility, exposure to certain strains of Helicobacter pylori, hygiene standard, food preparation and preservation, smoking and diet.
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Gastric adenocarcinoma. Nat Rev Dis Primers 3, 17037 (2017). https://doi.org/10.1038/nrdp.2017.37