Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Protocol
  • Published:

Separation of isomeric octadecenoic fatty acids in partially hydrogenated vegetable oils as p-methoxyphenacyl esters using a single-column silver ion high-performance liquid chromatography (Ag-HPLC)

Abstract

A protocol for separation of positionally isomeric trans- and cis-octadecenoic fatty acids as their p-methoxyphenacyl esters, using a single column silver ion high-performance liquid chromatography (Ag-HPLC) with UV detection, is described. The procedure involves hydrolysis of oil to free fatty acids, derivatization to p-methoxyphenacyl esters, purification and separation by Ag-HPLC. The procedure is robust and relatively rapid. In total, it takes about 16 h or overnight and a further 5 h to carry out. Its feature and value consist in the application of p-methoxyphenacyl esters in Ag-HPLC, thus ensuring excellent simultaneous separation of both configurational and positional fatty acid isomers on a single column by a single run. Quantification is not affected by the fatty acid structure, and the method is highly sensitive. As fatty acid isomerization is a strong evidence for adulteration of lipid-containing food products with chemically modified oils and fats, the procedure is especially appropriate for detection and authenticity analysis in many areas of food manufacturing and quality control.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Figure 1: Preparation of esters.
Figure 2: Ag-HPLC separation.
Figure 3: TLC to check the hydrolysis products.

Similar content being viewed by others

References

  1. Christie, W.W. Positional and configurational isomers of unsaturated fatty acids. In Gas Chromatography and Lipids—A Practical Guide 1st edn. 96–106 (The Oily Press, Ayr, Scotland, 1989).

  2. Wolff, R.L. & Bayard, C.C. Improvement in the resolution of individual trans-18:1 isomers by capillary gas–liquid chromatography: Use of a 100 m CP Sil 88 column. J. Am. Oil Chem. Soc. 72, 1197–1204 (1995).

    Article  CAS  Google Scholar 

  3. Ratnayake, W.M.N. Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry. J. AOAC Intern. 87, 523–539 (2004).

    CAS  Google Scholar 

  4. Juanéda, P., Ledoux, M. & Sébédio, J.-L. Analytical methods for determination of trans fatty acid content in food. Eur. J. Lipid Sci. Technol. 109, 901–917 (2007).

    Article  Google Scholar 

  5. Christie, W.W. & Breckenridge, G.H.M. Separation of cis and trans isomers of unsaturated fatty acid by high-performance liquid chromatography in the silver ion mode. J. Chromatogr. 469, 261–269 (1989).

    Article  CAS  Google Scholar 

  6. Adlof, R.O., Copes, L.C. & Emken, E.A. Analysis of the monoenoic fatty acid distribution in hydrogenated vegetable oils by silver-ion high-performance liquid chromatography. J. Am. Oil Chem. Soc. 72, 571–574 (1995).

    Article  CAS  Google Scholar 

  7. Nikolova-Damyanova, B., Herslof, B.G. & Christie, W.W. Silver ion high-performance liquid chromatography of derivatives of isomeric fatty acids. J. Chromatogr. 609, 133–140 (1992).

    Article  CAS  Google Scholar 

  8. Gunstone, F.D., Ismail, I.A. & Lie Ken Jie, M. Fatty acids, part 16. Thin layer and gas–liquid chromatographic properties of the cis and trans methyl octadecenoates and of some acetylenic esters. Chem. Phys. Lipids 1, 376–385 (1967).

    Article  CAS  Google Scholar 

  9. Nikolova-Damyanova, B., Christie, W.W. & Herslof, B.G. Silver ion high-performance liquid chromatography of esters of isomeric octadecenoic fatty acids with short-chain monounsaturated alcohols. J. Chromatogr. A 693, 235–239 (1995).

    Article  CAS  Google Scholar 

  10. Nikolova-Damyanova, B., Christie, W.W. & Herslof, B.G. Mechanistic aspects of fatty acid retention in silver ion chromatography. J. Chromatogr. A 749, 47–54 (1996).

    Article  CAS  Google Scholar 

  11. Momchilova, S., Nikolova-Damyanova, B. & Christie, W.W. Silver ion high-performance liquid chromatography of isomeric cis- and trans-octadecenoic acids. Effect of the ester moiety and mobile phase composition. J. Chromatogr. A 793, 275–282 (1998).

    Article  CAS  Google Scholar 

  12. Momchilova, S. & Nikolova-Damyanova, B. Silver ion high performance liquid chromatography of polynuclear aromatic derivatives of positionally isomeric octadecenoic fatty acids. J. Liq. Chromatogr. Relat. Technol. 23, 1319–1330 (2000).

    Article  CAS  Google Scholar 

  13. Nikolova-Damyanova, B., Momchilova, S. & Christie, W.W. Silver ion high-performance liquid chromatographic separation of conjugated linoleic acid isomers, and other fatty acids, after conversion to p-methoxyphenacyl derivatives. J. High Resolut. Chromatogr. 23, 348–352 (2000).

    Article  CAS  Google Scholar 

  14. Fritsche, J. et al. Quantitative determination of conjugated linoleic acid isomers in beef fat. Eur. J. Lipid Sci. Technol. 102, 667–672 (2000).

    Article  CAS  Google Scholar 

  15. Momchilova, S. & Nikolova-Damyanova, B. Silver ion HPLC of p-methoxyphenacyl derivatives of unsaturated fatty acids. I. Mobile phase effects. J. Liq. Chromatogr. Relat. Technol. 23, 2303–2316 (2000).

    Article  CAS  Google Scholar 

  16. Momchilova, S. & Nikolova-Damyanova, B. Silver ion HPLC of p-methoxyphenacyl derivatives of unsaturated fatty acids. III. Mobile phase effects on trans 6-, 9-, and 11-18:1. J. Liq. Chromatogr. Relat. Technol. 25, 615–625 (2002).

    Article  CAS  Google Scholar 

  17. Momchilova, S. & Nikolova-Damyanova, B. Silver ion high-performance liquid chromatographic separation of naturally occurring positionally isomeric monoenoic fatty acids as p-methoxyphenacyl esters: mobile phase effects. Compt. Rend. Acad. Bulg. Sci. 55, 47–50 (2002).

    CAS  Google Scholar 

  18. Christie, W.W. Preparation of derivatives of fatty acids. In Lipid Analysis 3rd edn. 205–215 (The Oily Press, Bridgwater, UK, 2003).

  19. Christie, W.W. Lipid extraction, storage and sample handling. In Lipid Analysis 3rd edn. 91–102 (The Oily Press, Bridgwater, UK, 2003).

  20. Christie, W.W. A stable silver-loaded column for the separation of lipids by high performance liquid chromatography. J. High Resolut. Chromatogr., Chromatogr. Commun. 10, 148–150 (1987).

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The partial financial support of the National Science Fund of Bulgaria, project no. X-1513, is gratefully acknowledged.

Author information

Authors and Affiliations

Authors

Contributions

S.M.M. contributed to protocol design, performed the analysis and helped to prepare the manuscript. B.M.N.-D. contributed to the basic theoretical assumption, preliminary experiments and protocol design and helped to prepare the manuscript.

Corresponding author

Correspondence to Boryana M Nikolova-Damyanova.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Momchilova, S., Nikolova-Damyanova, B. Separation of isomeric octadecenoic fatty acids in partially hydrogenated vegetable oils as p-methoxyphenacyl esters using a single-column silver ion high-performance liquid chromatography (Ag-HPLC). Nat Protoc 5, 473–478 (2010). https://doi.org/10.1038/nprot.2009.232

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/nprot.2009.232

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing