Putative dopaminergic (pDAergic) ventral tegmental area (VTA) neurons have an important role in alcohol addiction. Acute ethanol increases the activity of pDAergic neurons, and withdrawal from repeated ethanol administration produces a decreased sensitivity of pDAergic VTA neurons to GABA. Recent studies show that behavioral changes induced by chronic alcohol are reversed by inhibitors of histone deacetylases (HDACs). Whether HDAC-induced histone modifications regulate changes in GABA sensitivity of VTA pDAergic neurons during withdrawal is unknown. Here, we investigated modulation of withdrawal-induced changes in GABA sensitivity of pDAergic VTA neurons by HDAC inhibitors (HDACi), and also measured the levels of HDAC2, histone (H3-K9) acetylation, and GABA-Aα1 receptor (GABA (A-α1) R) subunit in VTA during ethanol withdrawal. Mice were injected intraperitoneally (ip) with either ethanol (3.5 g/kg) or saline twice daily for 3 weeks. In recordings from pDAergic VTA neurons in brain slices from ethanol-withdrawn mice, sensitivity to GABA (50–500 μM) was reduced. In brain slices from ethanol-withdrawn mice incubated with the HDACi SAHA (vorinostat) or trichostatin A (TSA) for 2 h, the hyposensitivity of pDAergic VTA neurons to GABA was significantly attenuated. There was no effect of TSA or SAHA on GABA sensitivity of pDAergic VTA neurons from saline-treated mice. In addition, ethanol withdrawal was associated with an increase in levels of HDAC2 and a decrease in histone (H3-K9) acetylation and levels of GABA (A-α1) R subunits in the VTA. Therefore, blockade of upregulation of HDAC2 by HDACi normalizes GABA hyposensitivity of pDAergic neurons developed during withdrawal after chronic ethanol treatment, which suggests the possibility that inhibition of HDACs can reverse ethanol-induced neuroadaptational changes in reward circuitry.
The mesolimbic dopamine (DA) system projects from the ventral tegmental area (VTA) to the nucleus accumbens (NAc), prefrontal cortex, basolateral amygdala, and to other corticolimbic structures (Albanese and Minciacchi, 1983; Oades and Halliday, 1987). Although drugs of abuse have distinct molecular targets, they all share the ability to increase DA levels in NAc (Luscher and Ungless, 2006; Arora et al, 2010). Acute administration of ethanol increases the firing rate of DA neurons, both in vitro and in vivo (Gessa et al, 1985; Brodie et al, 1990).
Chronic use of alcohol or drugs of abuse produces profound changes in the brain. Some of these changes may be directly related to the process of addiction (Koob, 2003). We have shown previously that repeated ethanol treatment of C57Bl/6J mice results in an increase in sensitivity to acute ethanol and a decrease in sensitivity to GABA-mediated inhibition (Brodie, 2002). Changes in the spontaneous frequency of firing of VTA neurons of rats and mice following a variety of ethanol treatment regimens have been demonstrated, but it is unknown whether GABA sensitivity has a role in this change in neuronal activity (Diana et al, 1992b; Shen and Chiodo, 1993; Bailey et al, 1998). The molecular basis of changes in GABA responses in the VTA induced by chronic alcohol exposure is not known.
In the recent years, the concept of epigenetics and alcohol abuse has provided new directions in the mechanistic approach to alcohol research (Pandey et al, 2008; Starkman et al, 2012). Epigenetic mechanisms include DNA methylation, histone modifications, and microRNA (Renthal and Nestler, 2008; Kalsi et al, 2009; Moonat et al, 2010). There is a growing interest in the possible functional consequences of covalent modification of the chromatin in the appearance and maintenance of behavioral changes, including the development and manifestation of addictive behavior (Sweatt, 2009; Renthal and Nestler, 2009a; Starkman et al, 2012). Modifications in chromatin architecture could underlie the long-lasting changes in neuronal gene expression and synaptic plasticity, and these changes ultimately could explain the processes involved in addictive behaviors (Renthal and Nestler, 2009a; Moonat et al, 2010). Recent studies have shown that when cocaine is administered at doses necessary to produce locomotor sensitization and conditioned place preference, histone hyperacetylation at specific brain areas relevant to the development of addictive behavior was observed (Kumar et al, 2005; Levine et al, 2005; Renthal and Nestler, 2008). Furthermore, the functional role of histone acetyltransferase (Levine et al, 2005) and histone deacetylase (HDAC) (Renthal et al, 2007) activities in the mechanism of action of psychostimulants has also been established, and is supported by experimental use of HDAC inhibitors (HDACi) (Kumar et al, 2005; Renthal et al, 2007; Kalda et al, 2007).
HDAC-induced chromatin remodeling in the amygdala has been implicated in alcohol dependence (Pandey et al, 2008). Anxiety-like behaviors that develop during withdrawal after chronic ethanol exposure in rats can be reversed by treatment with the HDACi trichostatin A (TSA). Rapid tolerance to anxiolytic effects of alcohol in rats can be reversed by TSA treatment, suggesting a role for amygdaloid HDAC-induced histone modifications in alcohol tolerance (Sakharkar et al, 2012). There are several HDAC isoforms, which are classified as Class I, II, III, and IV. The HDAC2 isoform, which belongs to Class I, has been shown to be involved in synaptic plasticity (Guan et al, 2009). The histone H3 is acetylated at the lysine nine position (H3-K9) by HDAC2, and it is this histone modification that has been associated with gene expression related to drug abuse and neural plasticity (Renthal and Nestler, 2008; Shibasaki et al, 2011). More recently, higher HDAC2 expression-induced deficits in histone H3-K9 acetylation and associated synaptic plasticity in the amygdala has been shown to be involved in alcohol-drinking behaviors (Moonat et al, 2013). However, the role of HDAC-induced histone modification in the reduction of GABA sensitivity in the VTA during alcohol withdrawal has not been examined. In the present study, we used extracellular recording from putative dopaminergic (pDAergic) VTA neurons in brain slices, and explored the effects of HDACi on the reduction in GABA responsiveness in the VTA induced by chronic ethanol administration in C57Bl/6J mice. In addition, we also investigated the effects of alcohol treatment and withdrawal on the levels of HDAC2, histone acetylation, and GABA-A α1 receptor (GABA (A-α1) R) subunit in the VTA of mice.
MATERIALS AND METHODS
C57BL/6J mice (4–6 weeks old) used in these studies were obtained from Jackson Labs (Bar Harbor, ME). All experimental procedures in mice were in strict accordance with the NIH Guidelines for the Care and Use of Laboratory Animals, and approved by the Animal Care Committee of the University of Illinois at Chicago.
Chronic Ethanol Treatment
All mice were treated for 3 weeks (21 days), with twice daily (morning (07:00–08:00 hour) and evening (15:00–17:00 hour)) intraperitoneal (ip) injections of either normal saline or 3.5 g/kg ethanol (20% w/v in normal saline). This injection paradigm has been used in other laboratories to produce tolerance to the behavioral effects of ethanol (Crabbe et al, 1982). To reduce the stress of twice daily ip injection, each mouse (control and ethanol-treated) was anesthetized lightly with halothane, immediately before each injection.
Preparation of Brain Slices
For the electrophysiological studies, mice were sacrificed at least 14 h after the last injection of either saline or ethanol. Brain slices containing the VTA were prepared from the subject animals, as previously described (Brodie et al, 1999a). Briefly, following rapid removal of the brain, the tissue was blocked coronally to contain the VTA and substantia nigra; the cerebral cortices and a portion of the dorsal mesencephalon were removed. The tissue block was mounted in the vibratome and submerged in chilled cutting solution. Coronal sections (400-μm thick) were cut and placed in 50 ml polypropylene centrifuge tubes in aCSF with the addition of either 0.1% DMSO, 12.5 μM TSA, or 3 μM SAHA; both TSA and SAHA were dissolved in DMSO and were added to the aCSF in the centrifuge tubes such that the final DMSO concentration was 0.1%. After 2 h incubation in one of these solutions, each slice then was placed onto a mesh platform in the recording chamber. Each slice was totally submerged in drug-free aCSF maintained at a flow rate of 2 ml/min; the temperature in the recording chamber was kept at 35 °C. The composition of the aCSF in these experiments was (in mM): NaCl 126, KCl 2.5, NaH2PO4 1.24, CaCl2 2.4, MgSO4 1.3, NaHCO3 26, glucose 11. The composition of the cutting solution was (in mM): KCl 2.5, CaCl2 2.4, MgSO4 1.3, NaHCO3 26, glucose 11, and sucrose 220. Both solutions were saturated with 95% O2/5% CO2 (pH=7.4). Recordings were made immediately, and were obtained up to 6 h after the slices were placed in the recording chamber.
The VTA was clearly visible in the fresh tissue as a grey area medial to the darker substantia nigra, and separated from the nigra by white matter. Recording electrodes were placed in the VTA under visual control. pDAergic neurons have been shown to have distinctive electrophysiological characteristics (Grace and Bunney, 1984; Lacey et al, 1989). Only those neurons that were anatomically located within the VTA and that conformed to the criteria for pDAergic neurons established in the literature and in this laboratory (Lacey et al, 1989; Mueller and Brodie, 1989) were studied. These criteria include broad action potentials (⩾2.5 ms, measured as the width of the bi- or tri-phasic waveform at the baseline), slow spontaneous firing rate (0.5–5 Hz), and a regular interspike interval.
Drugs were added to the aCSF by means of a calibrated infusion pump from stock solutions 100–1000 times the desired final concentrations. The addition of drug solutions to the aCSF was performed in such a way as to permit the drug solution to mix completely with aCSF before this mixture reached the recording chamber. Final concentrations were calculated from the aCSF flow rate, pump infusion rate, and concentration of drug stock solution. The small volume chamber (about 300 μl) used in these studies permitted the rapid application and washout of drug solutions. Typically, drugs reach equilibrium in the tissue after 2–3 min of application. GABA, ethanol, and most of the salts used to prepare the extracellular media were purchased from Sigma Aldrich Corporation (St Louis, MO). Suberoylanilide hydroxamic acid (SAHA) and TSA were obtained from Selleck Chemicals (Houston, TX).
Extracellular recording electrodes were made from 1.5-mm diameter glass tubing with filament and were filled with 0.9% NaCl. Tip resistance of the microelectrodes ranged from 2 to 5 MΩ. A Fintronics amplifier was used in conjunction with an IBM-PC-based data acquisition system (ADInstruments, Colorado Springs, CO, USA). Offline analysis was used to calculate, display, and store the frequency of firing 1-min intervals. Firing rate was determined before and during drug application. Firing rate was calculated over 1-min intervals before administration of drugs and during the drug effect; peak drug-induced changes in firing rate were expressed as the percentage change from the control firing rate according to the formula ((FRD—FRC)/FRC) × 100, where FRD is the firing rate during the peak drug effect and FRC is the control firing rate. The change in firing rate thus is expressed as a percentage of the initial firing rate, which controls for small changes in firing rate that may occur over time. This formula was used to calculate both excitatory and inhibitory drug effects. Peak excitation was defined as the peak increase in firing rate produced by the drug greater than the pre-drug baseline. Inhibition was defined as the lowest firing rate below the pre-drug baseline.
Gold Immunolabeling Histochemical Procedure
Mice were subjected to repeated treatment with either ethanol or saline injections, as described above. Three groups of mice were used: saline-treated mice that received their last injection at least 14 h earlier (control), ethanol-treated mice that received their last ethanol injection at least 14 h earlier (withdrawal), and ethanol-treated mice that received an ethanol injection 1 h before sacrifice (ethanol). Blood was taken to assess ethanol concentration using an Analox Alcohol Analyzer (Analox Instruments, Lunenberg, MA). Each mouse was anesthetized and then perfused intracardially with ice-cold normal saline (30–50 ml), followed by 4% paraformaldehyde (30–50 ml; PFA) prepared in 0.1 M phosphate buffer (pH 7.4). Brains were removed and placed in PFA for 20 h at 4 °C. Then, brains were soaked sequentially in 10, 20, and 30% sucrose solutions (dissolved in phosphate buffer, pH 7.4). Brains were then frozen and stored at −80 °C until used for the gold immunolabeling with antibodies to HDAC2 (MBL, Woburn, MA), acetylated histone H3-K9 (Millipore, Billerica, MA), and GABA (A-α1) R (Abcam, Cambridge, MA), as described previously (Pandey et al, 2008; Sakharkar et al, 2012). Briefly, 20 μm coronal cryostat sections were cut and placed in 0.01 M phosphate-buffered saline (PBS) for washing, followed by sequential incubations in RPMI (Invitrogen, Grand Island, NY), 10% normal goat serum (Vector Labs, Burlingame, CA), and 1% bovine serum albumin in PBST for 30 min each. Sections were then incubated for 16–18 h at room temperature in antibodies against HDAC2 (1 : 200), acetylated histone H3-K9 (1 : 500), or GABA (A-α1) R (1 : 200). Sections were further washed in PBS and incubated in gold particle-conjugated anti-rabbit secondary antibody (1 : 200) for 1 h (Nanoprobes, Yaphank, NY), and were developed using silver enhancement solution (Ted Pella, Redding, CA). Gold-immunolabeled HDAC2, acetylated H3-K9, and GABA (A-α1) R were quantified using the image analysis program at 100 × magnification, as described previously (Pandey et al, 2008; Sakharkar et al, 2012). Immunogold particles in the VTA region in each of three adjacent brain sections (9–11 total object fields) were quantified; values were averaged for each animal and results were represented as mean±SEM of the number of immunogold particles per 100 μm2 area.
Averaged numerical values were expressed as the mean±SEM. Data were analyzed by using one- or two-way analysis of variance (ANOVA) followed by Tukey’s post hoc comparisons of means. A value of p<0.05 was considered to be significant.
Electrophysiology: VTA Neuron Characteristics
A total of 112 pDAergic VTA neurons from 25 mice were used in the electrophysiological portion of this study. The firing rate of these neurons ranged from 0.57 to 4.2 Hz, with an overall mean firing rate of 2.06±0.11 Hz. All of the neurons tested had regular firing rates and were inhibited by GABA. Cells that did not return to within 10% of the pre-drug firing rate during washout were not used.
For slices treated with DMSO or HDACi, recordings were made in up to eight neurons per slice, with an average number of cells per slice of 4.9±0.42. There was a significant difference in the baseline frequency of firing rate of pDAergic VTA neurons among these groups (one-way ANOVA, F5,99=2.83; p<0.02), with Tukey’s mean comparison indicating a significant difference between only the ethanol injected, DMSO-treated (E-DMSO) cells and the ethanol-injected, TSA-treated (E-TSA) cells (Tukey’s post hoc test, p<0.05 for E-DMSO and E-TSA groups, p>0.05 for comparisons of all other groups) (Table 1).
Electrophysiology: GABA Sensitivity
Brain slices containing the VTA were taken from saline-treated and ethanol-treated mice, and subjected to one of several incubation conditions: in aCSF with DMSO (final DMSO concentration 0.1%); in aCSF with TSA (12.5 μM), or in a CSF with SAHA (3 μM). Once the 2-h incubation was complete, the slices were removed from the incubation chambers and placed in the recording chambers, where they were superfused with drug-free aCSF, as described in the Materials and Methods section.
Each recorded neuron was tested in the following protocol: a single concentration of GABA (either 50, 100, 200, or 500 μM) that was superfused over the slices for 4 min followed by washout period of 8 min with normal aCSF or until the baseline was recovered. Upon recovery, the next higher GABA concentration was tested similarly, and this procedure was repeated until all four GABA concentrations were tested. Typical responses to GABA are shown in Figure 1.
Incubation with DMSO: Ethanol Withdrawal vs Saline Treatment
For the population of cells from mice treated with saline and incubated with DMSO, GABA (50–500 μM) produced inhibition of firing in a concentration-dependent manner (Figure 1a, Figure 2a (•)); this is consistent with our previous report (Brodie, 2002). Overall, there was a significant effect of GABA concentration, indicating overall a concentration-dependent inhibition of firing produced by GABA (two-way ANOVA, F3,430=95.8, p<0.01, Tukey’s post hoc test, p<0.05).
Also consistent with our previous report (Brodie, 2002), withdrawal from the repeated treatment with ethanol in mice produced a decrease in the sensitivity to GABA in pDAergic VTA neurons. In comparison with pDAergic VTA neurons from saline-treated mice incubated with DMSO vehicle, there was a significant reduction in GABA inhibition (Figure 1b, Figure 2a).
As all groups were analyzed together using a two-way ANOVA test, we could compare the sensitivity of all groups with each other. The GABA responses of pDAergic VTA neurons from ethanol-withdrawn mice and incubated with DMSO vehicle differed from the GABA responses in all other groups, and none of the other groups differed from each other (two-way ANOVA, F5,430=13.5, p<0.01, Tukey’s post hoc test, p<0.05 for EtOH-DMSO group versus all other groups).
Incubation with TSA and SAHA: Ethanol Withdrawal vs Saline Treatment
For pDAergic VTA neurons from saline-treated mice and incubated with TSA (Figure 2b), the response to GABA was not different from pDAergic VTA neurons from saline-treated mice that were incubated with DMSO vehicle (as above two-way ANOVA with Tukey’s post hoc test, p>0.05).
For pDAergic VTA neurons from ethanol-withdrawn mice and incubated with TSA (Figure 2b (□)), the response to GABA was not different from pDAergic VTA neurons from saline-treated mice that were incubated with TSA (as above, two-way ANOVA with Tukey’s post hoc test, p>0.05).
For pDAergic VTA neurons from saline-treated mice and incubated with SAHA (Figure 2C), the response to GABA was not different from pDAergic VTA neurons from saline-treated mice that were incubated with DMSO vehicle (as above, two-way ANOVA with Tukey’s post hoc test, p>0.05).
The pDAergic VTA neurons from ethanol-withdrawn mice and incubated with SAHA (Figure 2c (∇)), the response to GABA was not different from pDAergic VTA neurons from saline-treated mice that were incubated with SAHA (as above, two-way ANOVA with Tukey’s post hoc test, p>0.05).
Effects of Ethanol Treatment and its Withdrawal on Protein Levels of HDAC2 and Acetylated Histone H3 in the VTA
As noted in the Materials and Methods, three groups of mice were used in the gold immunolabeling experiments: saline-treated mice (control), ethanol-treated mice that received their last ethanol injection at least 14 h earlier (withdrawal), and ethanol-treated mice that received an ethanol injection 1 h before sacrifice (ethanol). The blood ethanol levels in mice 1 h after ethanol injections were 291.6±15.1 mg/dl (n=6). This can be contrasted with levels reported in ethanol-naive C57BL/cCrgl mice injected ip with a similar dose of ethanol (3.32 g/kg), which produced a mean concentration of 473 mg/100 ml of blood at waking, and a mean blood ethanol concentration of 286 mg/100 ml 3 h after injection (Kakihana et al, 1966).
As histone deacetylase inhibitors (HDACi) appeared to reverse the effect of repeated ethanol treatment on responsiveness to GABA in the electrophysiological experiments, we assessed whether there was a change in HDAC2 and acetylated histone H3-K9 protein levels during withdrawal after repeated ethanol exposure. The photomicrographs in Figure 3 illustrate positive cells for acetylated H3-K9 and HDAC2 proteins, and quantified data in terms of the number of immunogold particles for acetylated H3-K9 and HDAC2 in the VTA are shown in Figure 4. It was found that ethanol withdrawal produced significant (p<0.001) reductions in acetylation of H3-K9 in the VTA as compared with controls. When ethanol-withdrawn mice were treated with an ethanol injection 1 h before sacrifice, their levels of acetylated H3-K9 were similar to control levels (Figures 3 and 4). Conversely, HDAC2 protein expression was upregulated in the VTA of the ethanol-withdrawn animals as compared with that of saline-treated and ethanol (ethanol injection 1 h before sacrifice) groups (bottom panels of Figures 3 and 4). Immunolabeling in the VTA for the withdrawal group differed from the other two groups for both HDAC2 (one-way ANOVA; F2,15=32.77, p<0.001; n=6) and H3-K9 acetylation (one-way ANOVA, F2,15=25.12, p<0.001; n=6).
Effects of Ethanol Treatment and its Withdrawal on Protein Levels of the α1 Subunit of GABA-A Receptors
The hyposensitivity to GABA during ethanol withdrawal could be due to reduction in GABA receptors. Figure 5 shows that the inhibition of DA VTA neurons by the concentrations of GABA used in the present study were mediated by the activation of GABA-A receptors. GABA (50–500 μM) was tested on pDAergic VTA neurons from naive C57 mice in the absence and presence of the GABA-B receptor antagonist CGP35348 (1 μM). There was no significant difference in the response to GABA whether CGP35348 was present or not (two-way ANOVA, F1,51=1.4E-5, p>0.99), indicating that GABA-induced inhibition over the concentration range tested is primarily because of the action at GABA-A receptors.
Next, we examined the changes in one GABA-A receptor subunit that has been shown to be reduced by chronic ethanol treatment: the α 1 subunit (Kumar et al, 2003). The photomicrograph in Figure 6a illustrates GABA (A-α1) R-positive cells in the VTA of various group of C57 mice treated according to the repeated injection protocol. The Figure 6b shows the mean number of immunogold particles under the same conditions as in Figures 3 and 4. The protein levels of GABA (A-α1) R were downregulated in the VTA during withdrawal, and significantly (p<0.001) differed from the groups treated with saline or chronic ethanol, with an ethanol injection 1 h before sacrifice (one-way ANOVA, F 2,15=35.25, p<0.001; n=6).
The novel findings of present study demonstrate that decreased GABA responses in DA VTA neurons induced by 3 weeks of repeated ethanol administration can be reversed by a relatively brief (2 h) incubation with the HDACi, TSA, or SAHA. Complementary and related immunohistochemical examination of acetylated histone H3-K9 and HDAC2 indicates that withdrawal from repeated ethanol increases HDAC2 protein levels and decreases histone acetylation (acetylated H3-K9) in the VTA. The reversal by SAHA or TSA of the effect of repeated ethanol on sensitivity to GABA suggests a new paradigm for treatment of alcohol-induced brain changes; this goes beyond pharmacological amelioration of symptoms and approaches a class of therapy that normalizes neurotransmission in the alcoholic brain. This is further supported by recent findings that TSA treatment during withdrawal after chronic ethanol exposure corrected the deficits in H3-K9 acetylation by blocking the upregulation of HDAC activity in the amygdala and prevented the development of anxiety-like behaviors in rats (Pandey et al, 2008). Furthermore, it has been shown that knockdown of HDAC2 in the central nucleus of amygdala attenuated alcohol intake in alcohol-preferring rats (Moonat et al, 2013). The current report is the first of which we are aware demonstrating that in vitro administration of an HDACi can reverse the effects of in vivo ethanol treatment. Some epigenetic changes in the VTA during withdrawal from chronic ethanol may be related to an increased expression of HDAC2, and clearly there is sufficient transcription and turnover in the brain slice preparation over a 2-h period to reverse withdrawal-induced GABA hyposensitivity, once HDAC is inhibited by TSA or SAHA.
Acute ethanol exposure excites VTA DA neurons directly (Brodie et al, 1999b); however, other factors may enhance ethanol-induced excitation of DA VTA neurons. For example, ethanol can hyperpolarize the GABA-containing neurons of the VTA (Gallegos et al, 1999; Xiao and Ye, 2008) and can influence NMDA receptor-mediated excitation of VTA DA neurons (Stobbs et al, 2004). Chronic ethanol is likely to affect various ethanol-sensitive properties differently, resulting in apparent increases or decreases in the effects of ethanol. This idea is supported by evidence from our laboratory (Brodie, 2002) that DA VTA neurons from mice subjected to repeated ethanol treatment were more sensitive to the excitatory action of ethanol and less sensitive to inhibition by GABA, but responsiveness to NMDA was unaffected. Chronic ethanol and subsequent withdrawal may have more profound effects on GABA neurons of the VTA; chronic exposure to ethanol enhances the baseline activity of GABA neurons and induces tolerance to ethanol inhibition of the firing rate of these neurons (Gallegos et al, 1999). In contrast, tolerance has not been observed to ethanol-induced excitation of DA VTA neurons after chronic ethanol treatment (Diana et al, 1992a; Brodie, 2002). As we report here and have reported previously (Brodie, 2002), there is a decrease in the response of pDAergic VTA neurons in vitro to exogenously applied GABA during ethanol withdrawal. Furthermore, consistent with the previous studies (Brodie, 2002), there was no significant difference in the basal spontaneous firing between the ethanol exposed and control groups under each condition, although there was a difference between two of the groups.
The phenomenon of reduced sensitivity to GABA could be attributed to the postsynaptic adaptive changes in the GABA receptor subunit composition during withdrawal from chronic ethanol. Although activation of GABA-B receptors can cause inhibition of pDAergic VTA neurons (Lacey et al, 1988; Mueller and Brodie, 1989), data above indicate that the concentrations of GABA used in the present study caused inhibition by GABA-A receptor activation. It has been shown that there is a shift in the α-subunit composition in the mesolimbic system of rat following chronic ethanol administration (Papadeas et al, 2001; Liang et al, 2007). Other proposed mechanisms for chronic ethanol-induced GABA-A receptor adaptations include alterations in gene expression, post-translational modifications, synaptic localization, and intracellular signaling (Kumar et al, 2004). Increased internalization of GABA (A-α1) R subunit has been demonstrated in cerebral cortex after chronic ethanol consumption (Kumar et al, 2003). No change in the GABA (A-α1) R subunit was observed in the VTA in rats chronically drinking alcohol, but levels during withdrawal were not examined (Papadeas et al, 2001). Here we demonstrated that withdrawal, not ethanol exposure per se, produced downregulation of GABA (A-α1) R protein levels in the VTA of mice. Certain combinations of GABA-A receptor subunits form GABA-A receptors that respond to GABA with lower efficacy. For example, α4β1γ2 GABA-A receptors respond to GABA with lower efficacy than α1β1γ2 GABA-A receptors (Whittemore et al, 1996). Although another group has shown no change in α4 subunit following 14-day ethanol consumption (Papadeas et al, 2001), it is known that different treatment regimens can produce different effects on GABA subunits (Matthews et al, 1998), and there may be differences in GABA receptor subunits during withdrawal that are not seen during ethanol treatment. The β3 subunit may be particularly important for GABA-A receptor trafficking and control of responsiveness to GABA (Parker et al, 2011). Furthermore, in humans, the genes encoding the GABA-A receptor subunits are clustered in several chromosomal regions, and the chromosome 4 clusters of genes are likely to be important in addiction and anxiety and may be vulnerable to epigenetic effects in early development (Enoch et al, 2009).
The focus of the electrophysiological portion of the present study was to assess the control of ethanol withdrawal-induced GABA hyposensitivity by HDAC by incubating the slices with HDACi. We observed that inhibition of HDACs abolished the ethanol withdrawal-induced changes in GABA sensitivity of pDAergic VTA neurons in the VTA. It seems plausible that decreases in histone acetylation in VTA induced by upregulation of HDAC2 produces the adaptive changes in the GABA-A receptors, accounting for the GABA hyposensitivity of pDAergic neurons that we observed during ethanol withdrawal. Note that no HDACi was present during the assessment of GABA inhibition; a 2-h incubation period preceded the placement of the brain slices in the recording chambers, and no HDACi was present in the superfusion medium. As the recordings were obtained over a 5–7-h period after the slices were removed from the HDACi-containing medium, it is unlikely that any significant amount of HDACi was present during the recordings. This suggests that the 2-h incubation produced a sustained change in GABA responsiveness due to a persistent biochemical change, rather than a direct interaction of the HDACi with GABA receptors during the GABA administration in the electrophysiology experiments. Furthermore, treatment with TSA or SAHA did not alter the overall GABA sensitivity of VTA neurons from saline-treated mice. These results suggest a possibility for HDAC-induced histone deacetylation as a mechanism for the changes in GABA sensitivity in the VTA induced by repeated ethanol administration.
The ability of HDACi to reverse changes in GABA sensitivity observed in VTA neurons from ethanol-treated mice in withdrawal suggests a change in HDAC activity that is induced by repeated ethanol treatment. We observed that HDAC2 levels were significantly elevated in the ethanol-treated mice at a time equivalent to the time period during which recordings would have been made. We do not know whether other HDAC isoforms were similarly increased during withdrawal after repeated ethanol treatment. Correlated with the HDAC2 increase was a complementary decrease in histone H3-K9 acetylation and expression of GABA (A-α1) R subunit in the VTA; although there may have been changes in other HDAC isoforms, the overall effect of withdrawal after repeated ethanol was to produce a significant decrease in histone H3 acetylation. Interestingly, when ethanol was present, the levels of HDAC2 and histone acetylation as well as GABA (A-α1) R were not different from controls. This suggests that these changes in VTA may be related to the withdrawal state, and are rapidly reversed by ethanol exposure. As the VTA has been linked to reward/reinforcement and craving, the change in HDAC activity during withdrawal observed in the present study might be linked to withdrawal-induced craving (Lopez and Becker, 2005; Enoch, 2008). Future studies will be needed to determine whether in vivo HDACi modulate increases in HDAC2 and concomitant decreases in histone acetylation specific to various GABA-A receptor subunits, and whether this treatment could reverse changes in GABA responsiveness in the VTA during withdrawal after chronic ethanol exposure.
Neuroadaptational changes in the histone acetylation and HDAC activity in the amygdala induced during withdrawal after chronic ethanol have been reported to be reversed or prevented by TSA. The few studies performed with respect to HDAC-induced histone deacetylation in response to alcohol administration have focused on the forebrain (Pandey et al, 2008; Moonat et al, 2013; Sakharkar et al, 2012). In particular, changes in histone acetylation associated with drug abuse have centered on the amygdala (Pandey et al, 2008; Sakharkar et al, 2012) and the NAc (Renthal and Nestler, 2009b). One group has observed increases in acetylated histone H3 protein in midbrain during a single withdrawal from a 9-day course of ethanol vapor inhalation in male ddY mice (Shibasaki et al, 2011); the differences between that and the present study may be related to brain region specificity and differences in duration and treatment paradigm of ethanol. Nonetheless, the present study is the first to examine the actions of HDACi on ethanol-induced changes in GABA electrophysiological responses in the VTA. The observation that HDACi appears to restore GABA sensitivity in the VTA suggests that ethanol-induced changes in histone acetylation may be the mechanism for abnormal reward circuitry occurred during ethanol exposure. It is known that experience with alcohol increases alcohol self-administration and alcohol seeking (Lopez and Becker, 2005; Griffin et al, 2009). As the VTA is associated with the rewarding/reinforcing effects of alcohol and other drugs of abuse, it is provocative to speculate on the possibility that inhibition of HDAC may produce a decrease in drug-seeking behavior related to reward and reinforcement.
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This work was supported by the National Institute on Alcohol Abuse and Alcoholism Grants AA-016690, AA-019971 (NADIA project), and by the Department of Veterans Affairs (Merit Review Grant-l01BX000143; Research Career Scientist award) to SCP, and by the National Institute on Alcohol Abuse and Alcoholism Grants AA-05846 and AA09125 to MSB.
Dr Pandey reports that a US patent application entitled ‘Histone acetyl transferase activators and histone deacetylase inhibitors in the treatment of alcoholism’ (serial number 60/848237 filed on 29 September, 2006), which is directed to a proposed method for reducing symptoms related to alcohol withdrawal in humans, is currently pending. The remaining authors declare no conflicts of interest.
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