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Climate-induced reduction in US-wide soybean yields underpinned by region- and in-season-specific responses

Nature Plants volume 1, Article number: 14026 (2015) | Download Citation

Abstract

The United States is one of the largest soybean exporters in the world. Production is concentrated in the upper Midwest1. Much of this region is not irrigated, rendering soybean production systems in the area highly sensitive to in-season variations in weather. Although the influence of in-season weather trends on the yields of crops such as soybean, wheat and maize has been explored in several countries2,​3,​4,​5,​6, the potentially confounding influence of genetic improvements on yields has been overlooked. Here we assess the effect of in-season weather trends on soybean yields in the United States between 1994 and 2013, using field trial data, meteorological data and information on crop management practices, including the adoption of new cultivars. We show that in-season temperature trends had a greater impact on soybean yields than in-season precipitation trends over the measurement period. Averaging across the United States, we show that soybean yields fell by around 2.4% for every 1 °C rise in growing season temperature. However, the response varied significantly among individual states, ranging from −22% to +9%, and also with the month of the year in which the warming occurred. We estimate that year-to-year changes in precipitation and temperature combined suppressed the US average yield gain by around 30% over the measurement period, leading to a loss of US$11 billion. Our data highlight the importance of developing location-specific adaptation strategies for climate change based on early-, mid- and late-growing season climate trends.

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Author information

Affiliations

  1. Department of Agronomy, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA

    • Spyridon Mourtzinis
    •  & Shawn P. Conley
  2. Department of Agronomy, University of Nebraska, Lincoln, Nebraska 68583, USA

    • James E. Specht
  3. Department of Horticulture and Crop Science, Columbus, Ohio 43210, USA

    • Laura E. Lindsey
  4. Department of Plant Sciences, University of Missouri, Columbia, Missouri 65211, USA

    • William J. Wiebold
  5. University of Arkansas Division of Agriculture, Little Rock, Arkansas 72204, USA

    • Jeremy Ross
  6. Department of Crop Sciences, University of Illinois, Urbana, Illinois 61801, USA

    • Emerson D. Nafziger
  7. Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108-6050, USA

    • Herman J. Kandel
  8. Department of Plant Sciences, South Dakota State University, Brookings, South Dakota 57007, USA

    • Nathan Mueller
  9. Director of the Purdue Crop Performance Program, 4540 U.S. 52 west, West Lafayette, Indiana 47906, USA

    • Philip L. Devillez
  10. Department of Soil Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA

    • Francisco J. Arriaga

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Contributions

S.M analysed the data, carried out the statistical analysis and wrote the paper. S.P.C., L.E.L., W.J.W., J.R., E.D.N., H.J.K., N.M., and P.L.D. contributed to the data set, reviewed results and commented on the manuscript. S.P.C., J.E.S. and F.J.A contributed to idea development, reviewed results and provided revisions for improvement of the first manuscript draft.

Competing interests

The authors declare no competing financial interests.

Corresponding author

Correspondence to Spyridon Mourtzinis.

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DOI

https://doi.org/10.1038/nplants.2014.26

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