Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Commentary
  • Published:

A cook's tale

The design and synthesis of novel materials is the rubric of both haute cuisine and materials physics — and in both there is great pleasure in creating and sharing the results of a new recipe.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Canfield, P. A cook's tale. Nature Phys 5, 529–530 (2009). https://doi.org/10.1038/nphys1357

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/nphys1357

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing