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Ensuring safety in artisanal food microbiology

Nature Microbiology volume 1, Article number: 16171 (2016) | Download Citation

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Author information

Affiliations

  1. Department of Agricultural, Forest and Food Science, University of Torino, 10095 Grugliasco, Italy.

    • Luca Cocolin
  2. Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy.

    • Marco Gobbetti
  3. Department of Food Science, University of Parma, 43124 Parma, Italy.

    • Erasmo Neviani
  4. KAUST, King Abdullah University of Science and Technology, Biological and Environmental Sciences and Engineering Division, 23955-6900 Thuwal, Saudi Arabia.

    • Daniele Daffonchio
  5. Department of Food Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy.

    • Daniele Daffonchio

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Corresponding author

Correspondence to Luca Cocolin.

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DOI

https://doi.org/10.1038/nmicrobiol.2016.171

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