The fourth food revolution

In areas of the developing world that have benefited only marginally from the intensification of agriculture, foreign investments can enhance productivity. This could represent a step towards greater food security, but only if we ensure that malnourished people in the host countries benefit.

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Correspondence to Paolo D'Odorico or Maria Cristina Rulli.

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D'Odorico, P., Rulli, M. The fourth food revolution. Nature Geosci 6, 417–418 (2013). https://doi.org/10.1038/ngeo1842

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