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Climate science

Agricultural greenhouse gases

Nature Geoscience volume 4, pages 277278 (2011) | Download Citation

Mitigating greenhouse gas emissions from agriculture is important and achievable. However, cutting emissions to meet the UK's legal targets for 2050 will bring technical and political challenges, and may affect food production.

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  1. Chris Pollock is at Aberystwyth University, Penglais, Aberystwyth SY23 3DA, UK

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Correspondence to Chris Pollock.

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