Mitigating greenhouse gas emissions from agriculture is important and achievable. However, cutting emissions to meet the UK's legal targets for 2050 will bring technical and political challenges, and may affect food production.
This is a preview of subscription content, access via your institution
Relevant articles
Open Access articles citing this article.
-
Rainfall increasing offsets the negative effects of nighttime warming on GHGs and wheat yield in North China Plain
Scientific Reports Open Access 22 March 2021
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Pollock, C. Agricultural greenhouse gases. Nature Geosci 4, 277–278 (2011). https://doi.org/10.1038/ngeo1145
Published:
Issue Date:
DOI: https://doi.org/10.1038/ngeo1145
This article is cited by
-
Rainfall increasing offsets the negative effects of nighttime warming on GHGs and wheat yield in North China Plain
Scientific Reports (2021)
-
Farm and bench
Nature Geoscience (2014)