Genetic advance could put healthier eggs and meat on supermarket shelves.
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References
Kang, J. X., Wang, J., Wu, L. & Kang, Z. B. Fat-1 mice convert n-6 to n-3 fatty acids. Nature, 427, 504, (2004).
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Hopkin, M. Designer mice make heart-friendly nutrients. Nature (2004). https://doi.org/10.1038/news040202-10
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DOI: https://doi.org/10.1038/news040202-10