Sour ice cream or salty ice cubes might not tickle many people's taste buds but apparently frozen foods can trigger the sensation of these unlikely flavours, explains David Adam.
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References
Cruz,A. & Green, B. G. Thermal stimulation of taste. Nature 403, 889 2000.
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Adam, D. Questionable taste. Nature (2000). https://doi.org/10.1038/news000224-12
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DOI: https://doi.org/10.1038/news000224-12