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Seafood suffers from fishy eco-labelling

Chilean sea bass certified 'green' aren't necessarily so.

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  1. Marko, P. B., Nance, H. A. & Guynn, K. D. Curr. Biol. 21, R621-R622 (2011).

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Marine Stewardship Council

Peter Marko

Stephen Palumbi

Stefano Mariani

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Mascarelli, A. Seafood suffers from fishy eco-labelling. Nature (2011).

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