The global demand for agricultural crops is expected to roughly double by 2050, driven by increases in population, meat and dairy consumption and biofuel use1,2,3. However, between 1985 and 2005, the total global crop production increased by only 28% (through a 2.5% net expansion of global cropland area, an 7% increase in the frequency of harvesting, and an average 20% increase in crop yields per hectare)4. Clearly, these recent gains in global crop production fall short of the expected demands, leaving us with an important question: Which crops and which geographic regions offer the best hope of meeting projected demands, and where are improvements most needed?

Adding to this concern, some authors have suggested that yields for many important crops may be stagnating in some regions around the world5,6,7,8,9,10. In particular, there are concerns that yields may be stagnating or declining for three key crops—maize, rice and wheat—which together produce 57% of the world’s agricultural calories2. A slowing, or worse, stagnation or collapse in the yield gains in these crops would have profound implications for the world food system.

Although some authors have already noted some specific local- or national-scale examples of where crop yields may have stagnated5,6,7,10,11,12, no spatially detailed assessment of global crop yield trends has been attempted to date. To consider the current state and trends in yields of the world’s four key crops (maize, rice, wheat and soybean) that currently provide 64% of agricultural calorie production2, we employed new long-term and high-resolution geospatial databases of global agricultural systems13, synthesized from 2.5 million census observations (Supplementary Note 1, Supplementary Methods, Supplementary Table S1 and Supplementary Figs S1 and S2). Using these data, we analysed detailed spatial and temporal patterns of yields, determining where these four key crops have experienced yield stagnation and where crop yields are still increasing.

These new data give us a dramatically improved understanding of crop yield and area changes across regional and global scales, which are otherwise often obscured using only national census statistics11. For example, using only the United Nations Food and Agricultural Organization’s national crop statistics14 suggests that American wheat yields increased everywhere at 0.01 tonsha−1 year−2 (0.3%/year) between 1999 and 2008. Using our new high-resolution geospatial data set, we were able to identify that yields in 36% of the American wheat-harvested areas (7 million ha) are not improving; only in the remaining 64% of wheat land (13 million ha) are yields improving, and at different identifiable rates.

Here we analyse changes in yields over time at each of the political units where maize, rice, wheat and soybean were harvested. We find that across 24–39% of maize, rice, wheat and soybean-growing areas, yields have either never improved, stagnated or collapsed. This result highlights the increasingly difficult challenge of meeting increasing global agricultural demands.


Global yield trends

We found that global yield trends can be broadly divided into four types (Fig. 1). First, ‘yields never improved’—areas that have witnessed no significant yield improvements to date (Fig. 1a). Second, ‘yields stagnated’—areas where yields previously improved, but now are stagnating or declining (Fig. 1b). This category includes a range of yield trends post a year of yield maximum, including yields hovering near the yield maximum (that is, a yield plateau) and yield declines at various rates. Third, ‘yields collapsed’—areas where yields decreased since the 1960s, or initially increased and then collapsed to the 1960s level (Fig. 1c). Fourth, ‘yields still increasing’—areas where yields are still increasing (Fig. 1d). Based on recent rates of yield improvement, we can further divide this category into the top 25% of yield-improving regions—‘yields increasing rapidly’; the bottom 25% of yield-improving regions—‘yields increasing slowly’; and the intermediate 50% of yield-improving regions—‘yields increasing moderately’.

Figure 1: Illustrative examples for each of the four types of global crop yield trends.
figure 1

The solid filled circles in each panel are the observed crop yields from various global locations to serve as illustrative examples. Colour codes indicate the crop. The solid curves are the statistical model fits to the data and similarly colour coded according to the crop type. (a) Yields never improved. (b) Yields stagnating. (c) Yields collapsed. (d) Yields still increasing.

Overall, our analysis shows that most of the world has historically experienced significant yield improvements (Fig. 2, Table 1). The percentage of the world that never experienced any maize, rice, wheat or soybean yield improvement is small (1% of each harvested crop areas; Table 1).

Figure 2: Global maps of current crop yield trends.
figure 2

At each political unit where (a) maize, (b) rice, (c) wheat and (d) soybean crop yields were tracked globally, we determined the status of their current yield trend. The trends were divided into the six categories and colour coded. We show in the maps only those areas in the political unit where the crop was harvested.

Table 1 Yield status globally and for the top 10 producers.

We find that the world’s maize, rice, wheat and soybean crops are continuing to experience yield increases in over 70, 63, 61 and 76% of their harvested areas, respectively—corresponding to 103, 96, 130 and 63 million hectares (m. ha) (Fig. 2; Table 1). Globally, however, rice (35%) and wheat (37%) have substantial areas that are now witnessing yield stagnation. Maize (26%) and soybean (23%) have less area in yield stagnation. Furthermore, we find that 3% of maize, 1% rice and 1% of wheat areas have experienced yield collapse.

Areas where yields are still increasing currently contribute roughly 79%, 57%, 56% and 82% of the total global production in maize, rice, wheat and soybean, respectively. The remainder comes primarily from regions witnessing yield stagnation. This then means that for wheat and rice, at least, yield stagnation may have profound implications on the ability of agriculture to meet the growing global demands for these commodities.

Below, we explore in more details the major regional patterns for these four crops. For statistical modelling used, model fits and classification used to determine yield trend category, please refer to the (Supplementary Note 1, Supplementary Methods and Supplementary Figs S3–S5).

Regional summaries

Only 1% of global maize areas never saw yield increases, and the significant areas were in Morocco and parts of India (0.4 m. ha) (Fig. 2a). Yields are stagnating in 26% of maize-harvested areas (Fig. 2a)—in the United States, generally on the fringes (for example, portions of the Great Plains) of the vast US Corn Belt (yields peaked mostly from mid 1990s, Supplementary Fig. S6), more widespread portions in eastern and southern Mexico (yields peaked mostly early 1990s) and in smaller areas of other major Latin American countries. In some parts of Western Europe, maize yield improvements have stagnated, especially, in Spain, Italy and Greece. Africa has a large extent of maize yield stagnation (yields here peaked mostly from the late 1990s). In Asia, in India and China, maize yields have stagnated across 31 and 52% of the maize-growing areas. Maize yields have collapsed in only 3% of global areas prominently in Dominican Republic, parts of northeast Brazil, Moldova, Africa (Chad, Rwanda, Angola, Zimbabwe and Lesotho) and South Asia (0.07 and 0.2 m. ha in India and Nepal, respectively). Maize yields are still increasing in 70% of global areas: in the vast United States Corn Belt, western and central Mexico, and most of Brazil and Argentina. Many other European, African and Asian maize areas are also witnessing steady maize yield improvement. The fastest maize yield improvements globally were found in the Corn Belt of the United States (37% of all maize-harvested areas) and in Latin America, especially Argentina (78% of all maize-harvested areas), and Brazil. There are also some isolated similar fast increasing areas in Portugal, France, Eastern Europe, Turkey, Nigeria, South Africa, Pakistan, India, China, Vietnam and Indonesia. In most of the United States and Western Europe, maize yields are improving at either fast or moderate rates.

Only 1% of the global rice-growing areas never saw yield increases; these areas were found in parts of Brazil (northeast Brazil), Greece, Mexico and India, as well as in Gabon, Gambia, Democratic Republic of Congo and North Korea (Fig. 2b). Rice yields are stagnating across 35% of rice-harvested areas globally: in the US state of California (yields peaked here in the late 1990s, Supplementary Fig. S6), parts of Latin America (Fig. 2b), most of Europe and parts of Africa (Fig. 2b). In Asia, the major rice-growing continent, yields are stagnating in China, India and Indonesia across 79%, 36% and 81% of rice-growing areas, respectively. Rice yield have collapsed in 1% of the world’s rice-harvested areas. The largest areas of rice-yield collapse were in Brazil (northeast Brazil), Sierra Leon and parts of Nigeria in Africa, Iraq and parts of India. Areas with ongoing rice-yield increases are found in all continents in 63% of global areas (except Australasia). However, large areas of rapidly increasing rice yields are found only in some countries: USA, Colombia, Peru, Argentina, Uruguay, Brazil, Spain, India, China, Vietnam, Afghanistan and Bangladesh.

Wheat yields never improved in 1% of global areas: in large parts of the United States (9% of its harvested areas), Argentina (5%), Peru (11%), Nigeria (100%), Lesotho (100%), Mongolia (64%) and parts of Australia (4%) (Fig. 2c). Wheat yields collapsed in an extremely small fraction of the world (1% globally corresponding to 1.6 m. ha, out of which 1.5 m. ha was in Australia). Yields are stagnating in 37% of global areas including 27% of wheat areas in the United States (primarily in the Great Plain states where stagnation occurred after peaking mostly in the early to mid 1990s, Supplementary Fig. S6). Furthermore, wheat yields have been stagnating in parts of Argentina (1.8 m. ha or 34% of areas since the late 1990s) and almost everywhere in the highly productive wheat-growing areas of Western Europe as well as Eastern Europe. They are also stagnating in Turkey (in 5.4 m. ha or 64% of their wheat-growing areas), China (56% of areas) and India (in 70% of areas). Wheat yields began stagnating in the Khyber Pakhtunkhwa and Balochistan states of Pakistan (starting after 2000), and in Australia, wheat yields are stagnating in 44% of its areas. In all, 61% of global wheat areas are witnessing yield increases. Most of Canadian wheat areas, 64% of United States wheat areas, Russian wheat, most African wheat areas, some areas of Asian wheat and 40% of Australian wheat areas are still witnessing yield improvement. Although there are many countries with some fraction of their wheat areas witnessing rapid yield improvement, the countries with the top five spatial extent are (in m. ha): China (8), Iran (4), United States (4), Afghanistan (2) and India (2).

Soybean yields never improved in 0.8 m. ha (1% of all global areas); these areas are concentrated in the United States (0.4 m. ha), Argentina, Brazil and Mexico (Fig. 2d). Soybean yields collapsed in an insignificantly small area globally (0.2% of global areas). Brazil had a large area of soybean yield collapse (0.1 m. ha), as did smaller areas in Uruguay and the Democratic Republic of Congo. Globally, soybean yield stagnation covers 19 m. ha (23% of harvested areas), and countries with more than a million ha in yield stagnation are (in decreasing order): China, India, United States, Paraguay, Brazil and Argentina. Yield improvements are also fairly widespread but are more prevalent (76% of global areas); countries with the largest spatial extent of yield improvements (again listed in decreasing order and more than a million ha each) are: United States, Brazil, Argentina, China and India.


Today, a global food crisis is looming as the world population increases, more people shift towards meat and dairy intensive diets and more cropland is diverted to grow biofuel crops1,2,3,4. How will we meet these growing demands, especially when recent crop-production trends were insufficient to do so, and many regions are showing significant stagnation and declines in yield improvement?

Looking forward, we must first ensure that areas still increasing yields do not falter, while at the same time improving management practices to reduce impacts on the environment4. Next, we have to identify why yield gains for our most important cereal crops are stagnating in more than a quarter of our croplands. Can we reverse the yield stagnation in these areas? At the field to country scale, there are numerous studies showing that both biophysical and socio-economic causes, often not mutually exclusive, are the drivers of these yield changes. The lack of readily available data regarding all possible drivers of global agriculture at the level of our analysis precludes any effort to ascribe the causes behind the observed yield trends. However, below we discuss some of the reported field to country-scale causes of yield changes with an emphasis on Europe, Asia-Australasia and Africa; these are the continents where yield stagnation appears particularly widespread (Fig. 2).

In the Americas, maize yield stagnation is especially widespread only in Mexico. Here reduced fallow periods in areas of shifting cultivation without concomitant adoption of modern management practices15, or non-introduction/adoption of non-local but high-yielding maize seeds by farmers16, may be responsible. In the United States, greater adoption of no-till practice by farmers in the semi-arid areas of the Great Plains has coincided with intensified crop rotations17 (for example, wheat-maize rotations as opposed to a fallow following wheat). Farmer net incomes may have consequently increased, but intensified crop rotations may have also led to increased yield variability and crop failures17 in an area of already limited water resources18. Our analysis shows widespread yield stagnation in these regions, especially for wheat (Fig. 2a and c).

In Europe, wheat yields may have declined because of climate changes in some countries of Western Europe10, though elsewhere in more northern countries, the warmer climate may have led to fewer low yield years, and even expansion of wheat areas14,19. Elsewhere in Europe, warmer temperatures may have had no effect on boosting either maize and wheat yields20. Confounding the climate-change effects in Europe are socio-economic and policy decisions to reduce farmer remuneration for intensive cultivation, or to reduce the environmental burden6,7,10,21,22, which may have reduced farmer inputs leading to yield stagnation11 but improved environmental quality23. However, there are clearly both regional/country and crop specificities. There may now be fewer incentives to boost wheat yields in Western European countries11 (namely in France, Germany and United Kingdom), which correlates with our results showing widespread areas where yield increases have ceased (80% of the wheat areas in France and Germany, and 99% in the United Kingdom). However, maize yields are increasing almost everywhere in France and Germany (90% and 100% of maize-growing areas, respectively). Spain, Portugal and Italy on the other hand have a larger fraction of their wheat areas showing yield increases (82%, 89%, and 76%, respectively) compared with maize (48%, 65%, and 41%, respectively).

In Asia and Australia, yields of wheat and rice may have stagnated as shown in our analysis (see Fig. 2b) due to a combination of factors that are location-specific, including climate-change-related heat stress24,25, increased night time temperatures26, depletion of soil fertility and salinization12,27, soil erosion27, increasing competition for water resources28, pest and disease build-up27 and a lack of capital29 to buy more expensive inputs while the real crop prices declined30. Wheat yields may have stagnated in Bangladesh31, and in parts of India also because of current cultivars approaching their yield potentials32. The effect of water scarcity for irrigation, falling groundwater water tables18,27,33 and soil-quality depletion may be even more pronounced for rice34,35, leading to the widespread rice-yield stagnation (Fig. 2b). The need for new wheat cultivars is another major challenge; specifically, varieties are needed that are heat- and water logging-tolerant for growing conditions in South Asia where wheat follows rice in the crop rotation, and frost-tolerant varieties for the growing conditions in East Asia27. Similarly, rice cultivars that provide high yields in nutrient-deficient soils36 are needed to boost yields. Changing the length and type of crop rotation with better management could also boost Asian rice and wheat yields37.

In Africa, crop yields may have stagnated due to a complex combination of factors, many of which may ultimately be due to socio-economic limitation. Specific constraints to crop yield increases include variability of dry spells and lack of field-water management strategies in the drier parts of the continent38, absence of significant irrigation infrastructure39,40, low nutrient application and absence of fallows to restore soil fertility levels41,42, lack of availability of suitable high-yielding crop varieties that in turn could be related to institutional and political conditions42,43,44, and the lack of farmer expertise in appropriate agronomic practices42. However, when combinations of socio-economic factors align to overcome the biophysical limitations, significant yields gains are achieved45. For example, landscape-scale modelling results39, field trials46 and policy experiments47, all demonstrate that fairly small increase in inputs is sufficient to double maize yields in Africa.

Although we have found widespread yield stagnation, an increase in the number of crops per cropping cycle or intercropping with other crops48,49,50 can increase net food supply and farmer incomes17. Indeed, global harvested areas have increased at nearly three times the rate of global croplands areas since 19854. In some areas, farmers may have prioritized livestock over grain crops, and in other regions, yields may have stagnated, but the total factor productivity (the ratio of the total output to the total input) increased21,51. However, globally, there remain many regions where both the growth in yields and total factor productivity of agriculture remain low, perhaps because of a lack of established agricultural research and investment51.

At the global scale, yields are being affected by both biophysical52,53 and socioeconomic22,29,40 factors. Differences in crop performance create yield gaps4,5,32,39 that could be overcome by adoption of best management practices54,55,39. Understanding how changes to management practices (including fertilizer application, irrigation, pest management and others) could close yield gaps39 is critical to addressing stagnating yields on our most important croplands. Failure to identify and alleviate causes of yield stagnation, collapse and never improving yields will have an impact on the future of global food security.

Our global analysis shows that maize, rice, wheat and soybean crops are continuing to experience yield increases in 61–76% of their global harvested areas. This implies that between 24–39% of these cropland areas are no longer witnessing yield increases; the spatial extent of such rice and wheat areas is now particularly extensive (37% and 39% of global areas, respectively). In all, 43% of global rice and 44% of global wheat production are currently from these areas, not witnessing yield increases, raising the important question of how future demands, at least in these two commodities, would be met.

More troubling is our finding that for the top-three global rice producers–China, India and Indonesia, yield gains are not occurring across 79%, 37% and 81% of their rice cropland areas. China, India and the United States–the top-three wheat producers–similarly are not witnessing yield increases in 56%, 70%, and 36% of their wheat cropland areas, respectively. The spatial extent for the top-three global producers of soybean under these yield conditions is much lower, but China, the second largest global maize producer, now has more than half its area not witnessing yield gains (Table 1). China and India, the world’s two most populous countries3, are now hotspots of yield stagnation with more than a third of their maize, rice, wheat and soybean areas not witnessing yield improvement with the problem being more acute in China. For some crops in these two countries, the spatial extent of yield stagnation is more than half the cropped area.

It is thus quite clear from these results that considerable investment in agriculture is needed in the coming decades to meet the challenges of the growing demand for food; simultaneously, we have to maintain a livable environment4. Although this study suggests that we have been losing ground on maintaining growth in agricultural production, there are promising paths to pursue in the years ahead56.


Data development

Our geospatial crop database covers the period between 1961 and 2008 annually, and tracks maize, rice, wheat and soybean performance across 13,500 political units (using 2.5 million unique harvested area and production statistics from the census bureau/agricultural statistics reporting bodies over this time period). These data were further quality controlled, standardized and converted into yield information at three variable spatial levels based on data availability: national, state and county/district/municípios/departments, geographic units57,58. Data availability varied among regions. Missing data values were more common in the early years of the data set. Average values from a 5-year window were then used to interpolate missing sub-national data, constrained by values from the political unit that the data were nested within (see Supplementary Note 1 and Supplementary Methods for further details and maps of data quality).

It should be noted that data quality may be poor in some countries and years, where complete or true information is lacking because of political strife, weak institutions, incentives to misreport data, lacking access to proprietary data and so on.

Yield trend analysis

Yield trends were analysed via parsimoniously choosing among regression models of increasing order at each political unit for each crop: an intercept-only model, linear model, quadratic model and a cubic model. We used the Akaike Information Criterion59 to decide which model fitted the observed data the best. Next, we conducted F-tests at each political unit to determine the goodness of the model fit against the null hypothesis of a constant model. Model parameters themselves guided the classification of yield trends into the four basic categories. An intercept-only model indicated that ‘yields never improved’. If the model chosen was linear with positive slope, it indicated that ‘yields were still improving’, whereas a linear model with negative slope showed that ‘yields collapsed’. Similarly, the sign of the quadratic term when the model chosen is quadratic, and the year of the inflection points when the model chosen is cubic, determined the yield trend category for quadratic and cubic fits. Classification of these models is more complex with details included in Supplementary Note 1 and Supplementary Methods. The statistical fits are appropriate over the observed period, and thus have unknown predictive capacity for future years. Also see Supplementary Tables S2 and S3 for comparisons with other national scale studies and utility of conducting sub-national studies.

Outliers in the data may have influenced model choice in some cases, but it was not possible to remove these data from the analysis, given that it was generally unclear which outliers were real (for example, because of weather fluctuations, pest infestation and so on) and which were erroneous.

Additional information

How to cite this article: Ray, D.K. et al. Recent patterns of crop yield growth and stagnation. Nat. Commun. 3:1293 doi: 10.1038/ncomms2296 (2012).