Lim, S. S. et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, 2224–2260 (2013).
Anenberg, S. C. et al. Cleaner cooking solutions to achieve health, climate, and economic cobenefits. Environ. Sci. Technol. 47, 3944–3952 (2013).
Barnes, D. F., Kumar, P. & Openshaw, K. Cleaner Hearths, Better Homes: New Stoves for India and the Developing World (Oxford University Press The World Bank, 2013).
Rehman, I. H., Ahmed, T., Praveen, P. S., Kar, A. & Ramanathan, V. Black carbon emissions from biomass and fossil fuels in rural India. Atmos. Chem. Phys. 11, 7289–7299 (2011).
Ramanathan, V. & Carmichael, G. Global and regional climate changes due to black carbon. Nat. Geosci. 1, 221–227 (2008).
Streets, D. G., Shindell, D. T., Lu, Z. & Faluvegi, G. Radiative forcing due to major aerosol emitting sectors in China and India. Geophys. Res. Lett. 40, 4409–4414 (2013).
IPCC Climate Change 2013: The Physical Science Basis (eds Stocker, T. F. et al.) (Cambridge Univ. Press, 2013).
Integrated Assessment of Black Carbon and Tropospheric Ozone: Summary for Decision Makers (UNEP and Wold Meterological Organization, 2011); http://www.unep.org/dewa/Portals/67/pdf/Black_Carbon.pdf
Bond, T. C. et al. Bounding the role of black carbon in the climate system: a scientific assessment. J. Geophys. Res. 118, 5380–5552 (2013).
Jain, A., Choudhury, P. & Ganesan, K. CEEW Report: Clean, Affordable and Sustainable Cooking Energy for India (Council on Energy, Environment, and Water, 2013).
Patange, O. S. et al. Reductions in indoor black carbon concentrations from improved biomass stoves in rural India. Environ. Sci. Technol. 49, 4749–4756 (2015).
Kar, A. et al. Real-time assessment of black carbon pollution in Indian households due to traditional and improved biomass cookstoves. Environ. Sci. Technol. 46, 2993–3000 (2012).
MacCarty, N., Ogle, D., Still, D., Bond, T. C. & Roden, C. A laboratory comparison of the global warming impact of five major types of biomass cooking stoves. Energy Sustain. Dev. 12, 56–65 (2008).
Freeman, O. E. & Zerriffi, H. How you count carbon matters: implications of differing cookstove carbon credit methodologies for climate and development cobenefits. Environ. Sci. Technol. 48, 14112–14120 (2014).
Aung, T. W. et al. Health and climate-relevant pollutant concentrations from a carbon-finance approved cookstove intervention in rural India. Environ. Sci. Technol. 50, 7228–7238 (2016).
Graham, E. A. et al. Laboratory demonstration and field verification of a Wireless Cookstove Sensing System (WiCS) for determining cooking duration and fuel consumption. Energy Sustain. Dev. 23, 59–67 (2014).
Hanna, R., Duflo, E. & Greenstone, M. Up in Smoke: The Influence of Household Behavior on the Long-run Impact of Improved Cooking Stoves (National Bureau of Economic Research, 2014).
Lewis, J. J. & Pattanayak, S. K. Who adopts improved fuels and cookstoves? A systematic review. Environ. Health Perspect. 120, 637–645 (2012).
Ruiz-Mercado, I., Masera, O., Zamora, H. & Smith, K. R. Adoption and sustained use of improved cookstoves. Energy Policy 39, 7557–7566 (2011).
Pillarisetti, A. et al. Patterns of stove usage after introduction of an advanced cookstove: the long-term application of household sensors. Environ. Sci. Technol. 48, 14525–14533 (2014).
Thomas, E. A., Barstow, C. K., Rosa, G., Majorin, F. & Clasen, T. Use of remotely reporting electronic sensors for assessing use of water filters and cookstoves in Rwanda. Environ. Sci. Technol. 47, 13602–13610 (2013).
United Nations Framework Convention on Climate Change: Adoption of the Paris Agreement (United Nations Framework Convention on Climate Change, 2015); http://unfccc.int/resource/docs/2015/cop21/eng/l09r01.pdf
Ministry of New and Renewable Energy National Biomass Cookstoves Programme (Ministry of New and Renewable Energy, Government of India, 2016); http://mnre.gov.in/schemes/decentralized-systems/national-biomass-cookstoves-initiative
State of Forest Report 2011 Socio-Economic Contribution of Forests: Production and Consumption of Forest Resources in India 67–79 (Forest Survey of India, Ministry of Environment & Forests, 2011).
Venkataraman, C., Sagar, A. D., Habib, G., Lam, N. & Smith, K. R. The Indian national initiative for advanced biomass cookstoves: the benefits of clean combustion. Energy Sustain. Dev. 14, 63–72 (2010).
AMS II-G Small Scale Methodology Energy Efficiency Measures in Thermal Applications of Non-Renewable Biomass (United Nations Framework Convention on Climate Change, 2014); https://cdm.unfccc.int
Akagi, S. K. et al. Emission factors for open and domestic biomass burning for use in atmospheric models. Atmos. Chem. Phys. 11, 4039–4072 (2011).
Meinshausen, M. et al. Greenhouse-gas emission targets for limiting global warming to 2 °C. Nature 458, 1158–1162 (2009).
Ramanathan, V. & Xu, Y. The Copenhagen Accord for limiting global warming: criteria, constraints, and available avenues. Proc. Natl Acad. Sci. USA 107, 8055–8062 (2010).
State and Trends of Carbon Pricing (World Bank Group, 2014); http://www.worldbank.org/content/dam/Worldbank/document/Climate/State-and-Trend-Report-2015.pdf