Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Environmental Release Permits

Bio/Technology volume 11, pages 1524–1528 (1993)Cite this article

Abstract

Valuable tools for predicting food crop developments

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. U.S. Government Accounting Office. 1993. Food safety and quality: Innovative strategics may he needed to regulated new food technologies. Washington. D.C.

  2. Gunary, D. 1993. Report to the group of national experts on safety in biotechnology: Evaluation of biosafety information gathered during field releases of GMOs. Prepared for the OECD, Paris, France.

  3. Leemans, J. 1993. Ti to tomato; tomato to market. Bio/Technology 11: S22

    Article  Google Scholar 

  4. Hodgson, J. 1992. Europe, Maastricht, and biotechnology. Bio/ Technology 10: 1421–1426.

    CAS  PubMed  Google Scholar 

  5. Fraley, F. 1992. Sustaining the food supply. Bio/Technology 10: 40–46.

    Google Scholar 

  6. Toriyama, K., et al. 1989. Transgenic rice plants after direct gene transfer into protoplasts. Bio/Technology 6: 1072–74.

    Google Scholar 

  7. Vasil, V., et al. 1992. Herbicide-resistant fertile Iransgcnic wheat plants obtained by microprojectile bombardment of regenerable embryogenic callus. Bio/Technology 10: 667–674.

    CAS  Google Scholar 

  8. Williams, S., et al. 1992. Chemical regulation of Bacillus thuringiensis delta endotoxin: Expression in transgenic plants. Bio/Technology 10: 540.

    Google Scholar 

  9. These data are from the U.S. Department of Agriculture, Animal, and Plant Health Inspection Service; Biotechnology, Biologies, and Environmental Protection, Biotechnology Permits Unit. Courtesy of Arnold Foudin, Tel.: 1 301 436 7612.

  10. Anon. 1993. Rules and Regulations 7CFR, Part 340, Part X. U.S. Department of Agriculture; Genetically Engineered Organisms and Products. U.S. Federal Register 58 (60).

  11. Coghlan, A. 1993. Fast track to British fields for altered plants… New Scientist 140 (1895): 5.

    Google Scholar 

  12. Beck, C.I. and Ulrich, T.H. 1993. Biotechnology in the food industry: An invisible revolution taking place. Bio/Technology 11: 895.

    Google Scholar 

  13. Rank, T.C. 1993. “Biotechnology in Foods and Food Cultures”. Presented at the Food & Dairy Expo, Atlanta, GA, October 18,1993.

Download references

Author information

Authors and Affiliations

  1. Stratecon, 5215 Mountain View Road, Winston-Salem, NC, 27104-5117, U.S.A.

    Charles I Beck

  2. the Idaho National Engineering Laboratory Office of Research and Technology Applications, P.O. Box 1625, Idaho Falls, ID, 83415-3810, U.S.A.

    Thomas H. Ulrich

Authors
  1. Charles I Beck
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Thomas H. Ulrich
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Beck, C., Ulrich, T. Environmental Release Permits. Nat Biotechnol 11, 1524–1528 (1993). https://doi.org/10.1038/nbt1293-1524

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/nbt1293-1524

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing