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Divergent perspectives on GM food

Nature Biotechnology volume 20, pages 1195–1196 (2002)Cite this article

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References

  1. http://www.tomorrowsbounty.org/library/asa10.htm.

  2. US Food & Drug Administration. US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling, and Dietary Supplements, February 2001. http://www.cfsan.fda.gov/~dms/ds-tryp1.html

  3. Fu, H. & Dooner, H.K. Proc. Natl. Acad. Sci. USA 99, 9573–9578 (2002).

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Authors and Affiliations

  1. Director, Donald Danforth Plant Science Center, St. Louis, 63132, Missouri

    Roger Beachy

  2. Lily Hall of Life Sciences, Purdue University, West Lafayette, 47907, IN

    Jeffrey L. Bennetzen

  3. University of Illinois—Urbana-Champaign, Urbana, 61801, IL

    Bruce M. Chassy

  4. University of California, La Jolla, 92093-0116, CA

    Maarten Chrispeels

  5. The Salk Institute for Biological Studies and Howard Hughes Medical Institute, La Jolla, 92037, CA

    Joanne Chory

  6. The Salk Institute for Biological Studies, La Jolla, 92037, CA

    Joseph R. Ecker & Joseph P. Noel

  7. The Scripps Research Institute, La Jolla, 92037, CA

    Steve A. Kay

  8. John Innes Centre, Norwich Research Park, Colney, Norwich, Norfolk, NR4 7UH, UK

    Caroline Dean, Chris Lamb & Jonathan Jones

  9. Department of Foods and Nutrition, West Lafayette, 47907, IN

    Charles R. Santerre

  10. Division of Biological Sciences, University of California, San Diego, La Jolla, 92093-0116, CA

    Julian I. Schroeder

  11. Plant Biology Laboratory, The Salk Institute, La Jolla, 92037, CA

    Jim Umen

  12. Section of Cell and Developmental Biology, University of California San Diego, La Jolla, 92093, CA

    Martin Yanofsky

  13. Department of Botany, The University of Georgia, Athens, 30602, GA

    Susan Wessler

  14. Section of Cell and Developmental Biology, University of California, San Diego, La Jolla, 92093-0116, CA

    Yunde Zhao

  15. Center for Applied Genetic Technology, The University of Georgia, Athens, 30602, GA

    Wayne Parrott

Authors
  1. Roger Beachy
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  2. Jeffrey L. Bennetzen
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  3. Bruce M. Chassy
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  4. Maarten Chrispeels
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  5. Joanne Chory
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  6. Joseph R. Ecker
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  7. Joseph P. Noel
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  8. Steve A. Kay
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  9. Caroline Dean
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  10. Chris Lamb
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  11. Jonathan Jones
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  12. Charles R. Santerre
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  13. Julian I. Schroeder
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  14. Jim Umen
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  15. Martin Yanofsky
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  16. Susan Wessler
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  17. Yunde Zhao
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  18. Wayne Parrott
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Corresponding author

Correspondence to Wayne Parrott.

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Beachy, R., Bennetzen, J., Chassy, B. et al. Divergent perspectives on GM food. Nat Biotechnol 20, 1195–1196 (2002). https://doi.org/10.1038/nbt1202-1195

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  • DOI: https://doi.org/10.1038/nbt1202-1195

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