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The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
npj Science of Food Open Access 26 September 2019
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Weighardt, F. GMO quantification in processed food and feed. Nat Biotechnol 25, 1213–1214 (2007). https://doi.org/10.1038/nbt1107-1213c
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DOI: https://doi.org/10.1038/nbt1107-1213c
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