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Enzymes and industry: A tasty compendium

Nature Biotechnology volume 14, page 1307 (1996) | Download Citation

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Industrial Enzymology, Second Edition, Tony Godfrey and Stuart West (eds.). Macmillan Press, Basingstoke, UK, 1996, pp. 609, £110.00, (hbk).

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  1. Department of food science, Rutgers University, New Brunswick, NJ 08903-0231 (wasserman@aesop.rutgers.edu).

    • Bruce P. Wasserman

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DOI

https://doi.org/10.1038/nbt1096-1307a