Nat. Biotechnol. 34, 369–371 (2016); published online 7 April 2016; corrected after print 8 June 2016
In the version of this article initially published, on p.369, “European consumers” were said to account for “over €1.1 ($1.21) million” of the “nearly €1.9 million worldwide gluten-free food market”; in both cases the figure should have been in billions, not millions. In addition, the opening sentence said “This winter,” but should have read “Soon,” and on p.371, paragraph three, “at a General Mills facility earlier this year,” should have read “in 2015.” The errors have been corrected in the HTML and PDF versions of the article.
Additional information
The online version of the original article can be found at 10.1038/nbt.3533
Rights and permissions
About this article
Cite this article
Laursen, L. Erratum: Will Europe toast GM wheat for gluten sufferers?. Nat Biotechnol 34, 1072 (2016). https://doi.org/10.1038/nbt1016-1072b
Published:
Issue Date:
DOI: https://doi.org/10.1038/nbt1016-1072b