Biotechnology in Food Production and Processing

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  1. Michael J. Haas, Ph.D., is a biochemist and molecular biologist at the Eastern Regional Research Center of the U.S. Department of Agriculture, 600 E. Mermaid Lane, Philadelphia, PA 19118.

    • Michael J. Haas

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Haas, M. Biotechnology in Food Production and Processing. Nat Biotechnol 1, 575–578 (1983) doi:10.1038/nbt0983-575

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