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Enzymatic Whey Hydrolysis in the Pilot Plant “Lactohyd”

Bio/Technology volume 2, pages 441–444 (1984)Cite this article

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References

  1. Jelen, P. 1983. Reprocessing of whey and other dairy wastes for use as food ingredients. Food Technology. February: 81–84.

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  2. Peter, J. 1980. Über die enzymatische Hydrolyse von Lactose mittels traeger-gebundener β-Galactosidase: Immo-bilisierung des Enzymes und Anwen-dung in der Molkeverwertung. Diss. ETH Nr. 6628. Zurich.

  3. Betschart, H. 1983. Traegergebun-dene β-Galactosidase bei der Lactose-hydrolyse in Molke unter Berecksichti-gung der Oligosaccharide. Diss. ETH Nr. 7360, Zurich.

  4. Bourne, J.R., Hegglin, M., and Prenosil, J.E. 1983. Solubility and selective crystallization of lactose from solutions of its hydrolysis products glucose and galactose. Biotechnol. Bioeng. 25: 1625–1639.

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Authors and Affiliations

  1. the Technisch-Chemisches Laboratorium, ETH Zentrum, CH-8092, Zurich, Switzerland

    J. E. Prenosil, E. Stuker, T. Hediger & J. R. Bourne

Authors
  1. J. E. Prenosil
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  2. E. Stuker
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  3. T. Hediger
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  4. J. R. Bourne
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Prenosil, J., Stuker, E., Hediger, T. et al. Enzymatic Whey Hydrolysis in the Pilot Plant “Lactohyd”. Nat Biotechnol 2, 441–444 (1984). https://doi.org/10.1038/nbt0584-441

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  • DOI: https://doi.org/10.1038/nbt0584-441

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