This is a preview of subscription content, access via your institution
Relevant articles
Open Access articles citing this article.
-
Fast food fever: reviewing the impacts of the Western diet on immunity
Nutrition Journal Open Access 17 June 2014
Access options
Subscribe to this journal
Receive 12 print issues and online access
$209.00 per year
only $17.42 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Lawrence, S. Nat. Biotechnol. 26, 260 (2008).
Morse, S., Bennett, R. & Ismael, Y. Nat. Biotechnol. 22, 379–380 (2004).
Qaim, M. & Zilberman, D. Science 299, 900–902 (2003).
Huang, J., Hu, R., Rozelle, S. & Pray, C. Science 308, 688–690 (2005).
Fernandez-Cornejo, J., Klotz-Ingram, C. & Jans, S. J. Agric. Appl. Econ. 34, 149–163 (2002).
Qaim, M., Subramanian, A., Naik, G. & Zilberman, D. Rev. Agric. Econ. 28, 48–58 (2006).
Farinos, G.P., de la Poza, M., Hernandez-Crespo, P., Ortego, F. & Castanera, P. Entomol. Exp. Appl. 110, 23–30 (2004).
Carpenter, J. & Gianessi, L. (eds.) Agricultural Biotechnology: Updated Benefit Estimates (National Center for Food and Agricultural Policy, Washington, D.C., 2001). http://www.ncfap.org/reports/biotech/updatedbenefits.pdf
Wu, F. Transgenic Res. 15, 277–289 (2006).
Marra, M., Pannell, D.J. & Ghadim, A.A. Agric. Syst. 75, 215–234 (2003).
Gouse, M., Pray, C., Kirsten, J. & Schimmelpfenning, D. Int. J. Biotechnol. 7, 84–94 (2005).
Acknowledgements
Financial support from the European Commission's Sixth Framework Program for Research under the project 'Sustainable Introduction of GMOs into European Agriculture' (SIGMEA) is acknowledged. Authors thank S.H. Gay, A. Stein and G. Ceddia from the European Commission's Joint Research Centre for valuable comments on the manuscript.
Author information
Authors and Affiliations
Supplementary information
Rights and permissions
About this article
Cite this article
Gómez-Barbero, M., Berbel, J. & Rodríguez-Cerezo, E. Bt corn in Spain—the performance of the EU's first GM crop. Nat Biotechnol 26, 384–386 (2008). https://doi.org/10.1038/nbt0408-384
Issue Date:
DOI: https://doi.org/10.1038/nbt0408-384
This article is cited by
-
The Romanian experience and perspective on the commercial cultivation of genetically modified crops in Europe
Transgenic Research (2019)
-
Fast food fever: reviewing the impacts of the Western diet on immunity
Nutrition Journal (2014)
-
No effects of Bacillus thuringiensis maize on nontarget organisms in the field in southern Europe: a meta-analysis of 26 arthropod taxa
Transgenic Research (2014)