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Enrichment analysis of phosphorylated proteins as a tool for probing the phosphoproteome

Abstract

The current progression from genomics to proteomics is fueled by the realization that many properties of proteins (e.g., interactions, post-translational modifications) cannot be predicted from DNA sequence1. Although it has become feasible to rapidly identify proteins from crude cell extracts using mass spectrometry after two-dimensional electrophoretic separation, it can be difficult to elucidate low-abundance proteins of interest in the presence of a large excess of relatively abundant proteins2,3. Therefore, for effective proteome analysis it becomes critical to enrich the sample to be analyzed in subfractions of interest. For example, the analysis of protein kinase substrates can be greatly enhanced by enriching the sample of phosphorylated proteins. Although enrichment of phosphotyrosine-containing proteins has been achieved through the use of high-affinity anti-phosphotyrosine antibodies4, the enrichment of phosphoserine/threonine-containing proteins has not been routinely possible. Here, we describe a method for enriching phosphoserine/threonine-containing proteins from crude cell extracts, and for subsequently identifying the phosphoproteins and sites of phosphorylation. The method, which involves chemical replacement of the phosphate moieties by affinity tags, should be of widespread utility for defining signaling pathways and control mechanisms that involve phosphorylation or dephosphorylation of serine/threonine residues.

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Figure 1: (A) Scheme for isolating/enriching phosphoproteins and/or phosphopeptides.
Figure 2: Enrichment and isolation of a phosphoprotein from a complex mixture of proteins.
Figure 3: MALDI mass spectra of a tryptic digest of a whole-cell yeast (Saccharomyces cerevisiae) extract to which 2% by weight of ovalbumin was added.
Figure 4: ESI-MS/MS spectra of biotinylated proteins allow identification of the formerly phosphorylated proteins and identification of the sites of biotinylation (i.e., phosphorylation).

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Acknowledgements

This work was supported by the National Center for Research Resources, National Institutes of Health (Grant RR00862 to B.T.C.), and the Eisai Co., Ltd. We thank Fred Cross, Angus Nairn, Derek McLachlin, Yasutaka Takase, and Takashi Owa for useful discussions, Wenzhu Zhang and David Fenyö for development of the protein identification software, and Kappei Tsukahara for assistance in yeast culture and cell handling.

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Correspondence to Brian T. Chait.

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Oda, Y., Nagasu, T. & Chait, B. Enrichment analysis of phosphorylated proteins as a tool for probing the phosphoproteome. Nat Biotechnol 19, 379–382 (2001). https://doi.org/10.1038/86783

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