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Vintage genetic engineering

Nature Biotechnology volume 26, pages 261263 (2008) | Download Citation

  • An Erratum to this article was published on 01 April 2008

This article has been updated

With the genome of the grapevine in hand, how likely are enologists and wine growers to resort to genetic engineering to tackle the problems facing viticulture? Laura DeFrancesco reports.

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  • 07 April 2008

    In the version of this article initially published, the author failed to acknowledge additional reporting by Myrna Watanabe, Patterson,New York. The error has been corrected in the HTML and PDF versions of the article.

References

  1. 1.

    et al. PLOS One 2, e1326 (2007).

  2. 2.

    The French-Italian Public Consortium for Grapevine Genome Characterization. Nature 449, 463–467 (2007).

  3. 3.

    , & Science, Technology and Human Values (in the press).

  4. 4.

    & GM grapevines and toxic grapes. (Institute of Science in Society, press release, 1 October 2007). <>

  5. 5.

    & Annu. Rev. Plant Phytopathol. 45, 173–202 (2007).

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Affiliations

  1. Pasadena, California

    • Laura DeFrancesco

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DOI

https://doi.org/10.1038/nbt0308-261

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