With the genome of the grapevine in hand, how likely are enologists and wine growers to resort to genetic engineering to tackle the problems facing viticulture? Laura DeFrancesco reports.
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Change history
07 April 2008
In the version of this article initially published, the author failed to acknowledge additional reporting by Myrna Watanabe, Patterson,New York. The error has been corrected in the HTML and PDF versions of the article.
References
Valasco, R. et al. PLOS One 2, e1326 (2007).
The French-Italian Public Consortium for Grapevine Genome Characterization. Nature 449, 463–467 (2007).
Bonneuil, C., Joly, P.-N. & Marris, C. Science, Technology and Human Values (in the press).
Cummins, J. & Ho, M.-W. GM grapevines and toxic grapes. (Institute of Science in Society, press release, 1 October 2007). <http://www.i-sis.org.uk/GMGrapevines_and_ToxicWines.php>
Fuchs, M. & Gonsalves, D. Annu. Rev. Plant Phytopathol. 45, 173–202 (2007).
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DeFrancesco, L. Vintage genetic engineering. Nat Biotechnol 26, 261–263 (2008). https://doi.org/10.1038/nbt0308-261
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DOI: https://doi.org/10.1038/nbt0308-261
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