With the genome of the grapevine in hand, how likely are enologists and wine growers to resort to genetic engineering to tackle the problems facing viticulture? Laura DeFrancesco reports.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$209.00 per year
only $17.42 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Change history
07 April 2008
In the version of this article initially published, the author failed to acknowledge additional reporting by Myrna Watanabe, Patterson,New York. The error has been corrected in the HTML and PDF versions of the article.
References
Valasco, R. et al. PLOS One 2, e1326 (2007).
The French-Italian Public Consortium for Grapevine Genome Characterization. Nature 449, 463–467 (2007).
Bonneuil, C., Joly, P.-N. & Marris, C. Science, Technology and Human Values (in the press).
Cummins, J. & Ho, M.-W. GM grapevines and toxic grapes. (Institute of Science in Society, press release, 1 October 2007). <http://www.i-sis.org.uk/GMGrapevines_and_ToxicWines.php>
Fuchs, M. & Gonsalves, D. Annu. Rev. Plant Phytopathol. 45, 173–202 (2007).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
DeFrancesco, L. Vintage genetic engineering. Nat Biotechnol 26, 261–263 (2008). https://doi.org/10.1038/nbt0308-261
Issue Date:
DOI: https://doi.org/10.1038/nbt0308-261
This article is cited by
-
Grapevines engineered to express cisgenic Vitis vinifera thaumatin-like protein exhibit fungal disease resistance
In Vitro Cellular & Developmental Biology - Plant (2011)