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Tony Conner

Nature Biotechnology volume 26, page 259 (2008) | Download Citation

  • An Erratum to this article was published on 01 June 2008

Public distaste for genetically modified crops shows little sign of abating. Tony Conner thinks he's found a solution: tailor crops to be more palatable to the public.

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  1. Bellingham, Washington

    • Jim Kling

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DOI

https://doi.org/10.1038/nbt0308-259

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