What will the agbiotech landscape look like in 2016? And what form will the 'doubly green' revolution take?
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$209.00 per year
only $17.42 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
James, C. Global Status of Commercialized Biotech/GM Crops: 2005. ISAAA Briefs No. 34. (International Service for the Acquisition of Agri-biotech Applications, Ithaca, New York 2005).
Serageldin, I. & Persley, G.J. Promethean Science: Agricultural Biotechnology, the Environment, and the Poor (Consultative Group on International Agricultural Research, Washington, DC, 2000).
Conway, G. The Doubly Green Revolution: Food for All in the 21st Century (Comstock Publishing Associates, Ithaca, NY 1997).
Author information
Rights and permissions
About this article
Cite this article
Giddings, L. Whither agbiotechnology?. Nat Biotechnol 24, 274–276 (2006). https://doi.org/10.1038/nbt0306-274
Issue Date:
DOI: https://doi.org/10.1038/nbt0306-274