Supplementary Figure 5 : Metabolite profiles of azygous and PL::RNAi fruits are indistinguishable

From: Genetic improvement of tomato by targeted control of fruit softening

Supplementary Figure 5

a, Carotenoids, sugars, acid levels and, b, volatiles in azygous wild type control (WT) and PL::RNAi (PL) in red ripe fruit at breaker + 7 days (PL). Error bars are s.e.m. There were no significant (Ftest; P>0.05) differences be azygous and PL::RNAi fruits. Three fruits were measured from control and PL5 fruits represented by dots.