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Acknowledgements

Funding for this project was from Genus plc, and Food for the 21st Century at the University of Missouri. The authors would also like to acknowledge the support for the care of the animals by R. Bardot, and genotyping assistance by M. Anderson.

Author information

Affiliations

  1. Division of Animal Science, University of Missouri, Columbia, Missouri, USA.

    • Kristin M Whitworth
    • , Melissa S Samuel
    • , Kevin D Wells
    •  & Randall S Prather
  2. Department of Diagnostic Medicine and Pathobiology, Kansas State University, Manhattan, Kansas, USA.

    • Raymond R R Rowland
    • , Catherine L Ewen
    • , Benjamin R Trible
    • , Maureen A Kerrigan
    •  & Ada G Cino-Ozuna
  3. Genus plc, DeForest, Wisconsin, USA.

    • Jonathan E Lightner
    • , David G McLaren
    •  & Alan J Mileham

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Competing interests

Genus plc and Food for the 21st Century funded the research, the University of Missouri has filed for patent protection, and Genus plc has licensed the technology from the University of Missouri.

Corresponding author

Correspondence to Randall S Prather.

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    Supplementary Information

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DOI

https://doi.org/10.1038/nbt.3434

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