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Status and market potential of transgenic biofortified crops

Nature Biotechnology volume 33, pages 2529 (2015) | Download Citation

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Change history

  • 14 January 2015

    In the version of this article initially published, Figure 3a had three errors. The heights for bars '26' and '31' for US, Vitamin E, broccoli + tomato + potato were ˜7 and ˜25, respectively; the transgenic (green) value US, vitamin E, tomato was given as '24.5', but should be '40.3'. The errors have been corrected in the HTML and PDF versions of the article.

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Acknowledgements

D.B. is indebted to FWO (Fund for Scientific Research Flanders) for a postdoctoral fellowship.

Author information

Author notes

    • Hans De Steur
    •  & Dieter Blancquaert

    These authors contributed equally to this work.

Affiliations

  1. Ghent University, Department of Agricultural Economics, Ghent, Belgium.

    • Hans De Steur
    •  & Xavier Gellynck
  2. Ghent University Department of Physiology, Laboratory of Functional Plant Biology, Ghent, Belgium.

    • Dieter Blancquaert
    • , Simon Strobbe
    •  & Dominique Van Der Straeten
  3. Ghent University Department of Bioanalysis, Laboratory of Toxicology, Ghent, Belgium.

    • Willy Lambert

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Competing interests

The authors declare no competing financial interests.

Corresponding author

Correspondence to Hans De Steur.

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    Supplementary Glossary, Supplementary Figure 1, Supplementary Note and Supplementary Tables 1–6

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https://doi.org/10.1038/nbt.3110

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