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You are what you eat

Nature Biotechnology volume 32, pages 243245 (2014) | Download Citation

Eating foods rich in plant fiber promotes health by changing the composition and metabolic products of gut bacteria.

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Author information

Affiliations

  1. Harald Brüssow is at the Nestlé Research Center, Lausanne, Switzerland

    • Harald Brüssow
  2. Scott J. Parkinson is at the Nestlé Institute of Health Sciences, Lausanne, Switzerland.

    • Scott J Parkinson

Authors

  1. Search for Harald Brüssow in:

  2. Search for Scott J Parkinson in:

Competing interests

The authors are employees of Nestlé SA which sells and develops food products containing probiotics and prebiotics.

Corresponding authors

Correspondence to Harald Brüssow or Scott J Parkinson.

About this article

Publication history

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DOI

https://doi.org/10.1038/nbt.2845

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