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Transgenic salmon: a final leap to the grocery shelf?

Nature Biotechnology volume 29, pages706–710(2011)Cite this article

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Despite being caught up in regulatory proceedings for 15 years or more, AquAdvantage salmon, the first animal genetically engineered (GE) for food purposes, continues to raise concerns. Are any of these concerns scientifically justified?

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Author information

Affiliations

  1. Department of Animal Science, Alison L. Van Eenennaam is at the University of California, Davis, Davis, California, USA

    Alison L Van Eenennaam

  2. Department of Animal Sciences, William M. Muir is at Purdue University, W. Lafayette, Indiana, USA

    William M Muir

Authors
  1. Alison L Van Eenennaam
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  2. William M Muir
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Corresponding author

Correspondence to Alison L Van Eenennaam.

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The authors declare no competing financial interests.

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Van Eenennaam, A., Muir, W. Transgenic salmon: a final leap to the grocery shelf?. Nat Biotechnol 29, 706–710 (2011). https://doi.org/10.1038/nbt.1938

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