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Food security

A collaboration worth its weight in grain

Nature volume 537, pages 624–625 (2016)Cite this article

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Interventions to improve crop yields in rural China through collaboration between researchers and farmers illustrate how the goal of increasing global food production can be approached locally. See Letter p.671

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Figure 1: Collaborating to improve farming skills.

Fusuo Zhang

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Authors and Affiliations

  1. Leah H. Samberg is at the Institute on the Environment, University of Minnesota, St Paul, Minnesota 55108, USA.,

    Leah H. Samberg

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  1. Leah H. Samberg
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Correspondence to Leah H. Samberg.

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Samberg, L. A collaboration worth its weight in grain. Nature 537, 624–625 (2016). https://doi.org/10.1038/nature19431

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