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Neuroscience

Salty sensations

Nature volume 494, pages 44–45 (2013)Cite this article

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Salt is important in health and disease, yet how mammals sense it is not completely clear. Evidence in worms suggests that TMC proteins, which are implicated in human hearing, are salt receptors involved in taste. See Letter p.95

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Notes

  1. *This article and the paper under discussion3 were published online on 30 January 2013.

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Authors and Affiliations

  1. Bertrand Coste is in the Ion Channels and Sensory Transduction Group, CRN2M, CNRS–Aix-Marseille University, Marseille 13015, France.,

    Bertrand Coste

  2. Ardem Patapoutian is in the Molecular and Cellular Neuroscience Department, Dorris Neuroscience Center, The Scripps Research Institute, La Jolla, California, and at the Genomics Institute of the Novartis Research Foundation, San Diego, California 92121, USA.,

    Ardem Patapoutian

Authors
  1. Bertrand Coste
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  2. Ardem Patapoutian
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Correspondence to Bertrand Coste or Ardem Patapoutian.

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Coste, B., Patapoutian, A. Salty sensations. Nature 494, 44–45 (2013). https://doi.org/10.1038/nature11946

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