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Soapy taste of coriander linked to genetic variants

Dislike of herb traced to genes encoding odour and taste receptors.

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References

  1. Eriksson, N. et al. Preprint at http://arxiv.org/abs/1209.2096 (2012).

  2. Mauer, L. K. Genetic Determinants of Cilantro Preference. MSc thesis, Univ. Toronto https://tspace.library.utoronto.ca/bitstream/1807/31335/1/Mauer_Lilli_K_201108_MSc_Thesis.pdf (2011).

  3. Knaapila, A. et al. Chem. Senses http://dx.doi.org/10.1093/chemse/bjs070 (in the press).

  4. Mauer, L. & El-Sohemy, A. Flavour http://dx.doi.org/10.1186/2044-7248-1-8 (2012).

  5. Quynh, C. T. T., Iijima, Y. & Kubota, K. J. Agr. Food Chem. 58, 1093-1099 (2010).

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Callaway, E. Soapy taste of coriander linked to genetic variants. Nature (2012). https://doi.org/10.1038/nature.2012.11398

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  • DOI: https://doi.org/10.1038/nature.2012.11398

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